Shanghai Noodle Stir Fry is a quick, easy, and incredibly flavorful dish perfect for a weeknight dinner or a satisfying lunch. This vibrant noodle stir-fry bursts with the umami richness of soy sauce, the subtle sweetness of ginger, and the aromatic punch of garlic. Forget complicated takeout orders; this recipe delivers restaurant-quality taste in a fraction of the time, using readily available ingredients. The perfect balance of textures – chewy noodles, crisp vegetables, and tender protein – makes this dish irresistible. It's also highly customizable; feel free to swap out vegetables based on your preferences and what you have on hand.
This recipe is incredibly versatile and adaptable to your taste. Whether you're a seasoned cook or a kitchen novice, this Shanghai Noodle Stir Fry is sure to become a staple in your culinary repertoire. Ready to experience the deliciousness? Let's dive into the simple, step-by-step instructions below!
Tools Needed
- Pot
- Strainer
- Knife
- Cutting Board
- Wok or Large Pan
Ingredients
- Shanghai Noodles: 1.3 lb (600g)
- Carrot: 1/2
- Onion: 1/2
- Cabbage: 1/8
- Chicken Drumsticks: 2
- Cooking Oil: 2 tbsp
- Cornstarch: 1/2 tsp
- Sesame Oil: a few sprinkles
- Light Soy Sauce: 1 tsp
- Salt: 1 tsp
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Chicken
- Precook noodles for 1 minute in boiling water. (If cooking on the beach, pre-cook at home).
- Rinse the noodles under cold running water to stop further cooking and prevent sticking.
- Cut carrot into 1 1/2 inch long pieces.
- Slice the cabbage thinly.
- Dice the onion.
- In a bowl, combine the chicken, 2 tbsp cooking oil, 1/2 tsp cornstarch, sesame oil, and 1 tsp light soy sauce. Marinate for at least 3 hours (or overnight).
Step 2. Stir-fry Vegetables and Chicken
- Add cooking oil to the wok or pan. Add the veggies (carrot, onion, cabbage) and stir-fry briefly.
- Add the marinated chicken and stir-fry until cooked through.
Step 3. Combine Noodles and Sauce
- Add the noodles to the wok and toss to combine everything.
- Season with 1 tsp salt and 1 tbsp soy sauce (or add dark soy sauce for color).
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- For best results, marinate the chicken for at least 3 hours or overnight.
- Using cold water helps prevent overcooking of the noodles.
- Consider covering your portable grill with tinfoil to retain heat better when cooking outdoors.
Nutrition
- N/A
FAQs
1. Can I use different noodles?
Absolutely! Try other types of noodles like egg noodles, udon, or even spaghetti. Just adjust the cooking time accordingly.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with your favorite vegetables. Broccoli, carrots, bell peppers, and mushrooms all work well.
3. Can I make this dish ahead of time?
It's best served fresh, but you can prepare the vegetables and sauce ahead of time. Cook the noodles and stir-fry everything together just before serving for optimal taste and texture.
This Shanghai Noodle Stir Fry recipe is a testament to the fact that delicious meals don't have to be complicated. With minimal effort, you can create a restaurant-worthy dish that will impress your friends and family. Enjoy the satisfying flavors and the ease of this simple yet sensational stir-fry!