Indulge in the delightful world of homemade shrimp dumplings, a culinary adventure that's easier than you think! These delicate morsels, also known as har gow or hakaw, are a beloved dim sum staple, typically found in bustling restaurants. But imagine the satisfaction of creating these exquisite dumplings in your own kitchen, filled with succulent shrimp and infused with your personal touch. Forget the takeout containers and embrace the rewarding experience of crafting a dish that's both delicious and impressive. The delicate balance of flavors and textures – the bouncy shrimp, the subtle sweetness, the satisfyingly chewy wrapper – makes these dumplings a true culinary masterpiece.
This simple recipe demystifies the art of dumpling making, guiding you through each step with clear instructions and helpful tips. Ready to embark on this delicious journey? Let's dive into the step-by-step process of making perfect homemade shrimp dumplings, transforming your kitchen into a miniature dim sum restaurant!
Tools Needed
- Small bowl
- Knife
- Pot
- Steamer
- Small round cup (teacup or tiny bowl)
- Spoon
Ingredients
- Medium-sized shrimps
- Pork belly (with fat)
- Soy sauce
- Sesame oil
- Salt
- White pepper
- Sugar
- Green peas: a few spoonfuls
- White rice flour
- Tapioca starch: 1/2 cup
- Cold water: 40-45 grams
- Japanese Bonito flakes: a handful
- Cornstarch (optional)
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Pork Filling
- Butterfly and mince the shrimps until paste-like.
- Chop the pork belly.
- Combine minced shrimp and pork belly. Season with soy sauce, sesame oil, salt, white pepper, and sugar. Stir until sticky and dough-like.
- Add green peas to the mixture.
- Refrigerate the filling for better texture.
Step 2. Make the Dumpling Wrappers
- Mix white rice flour and cold water to a cake batter consistency.
- Bring 1/2 cup of water to a boil, then pour it into the rice flour mixture while stirring quickly.
- If not thickening properly, return to the hot pot to thicken.
- Gradually add tapioca starch, stirring between additions.
Step 3. Assemble and Steam the Hago
- Spread a thin layer of the wrapper paste on one side of a small round cup.
- Add a small amount of filling, then cover with more paste and smooth with a spoon.
- Using a wet hand, gently remove the dumpling from the cup and place it in the steamer.
- Repeat until all dumplings are assembled.
- Steam for 8-10 minutes until translucent and cooked.
Step 4. Prepare the Dipping Sauce
- Boil 250 grams of water with Japanese Bonito flakes for 5 minutes. Remove flakes and season with soy sauce, white pepper, and sugar. Thicken with a cornstarch slurry.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- The longer the shrimp filling chills, the easier it is to work with.
- Use cold water and mix cornstarch well before adding to hot liquid when making the sauce.
Nutrition
- Fat: 12-18g
- Carbs: 25-35g
- Protein: 10-15g
FAQs
1. Can I substitute the shrimp with another protein?
Yes! Ground pork, chicken, or even a mix of vegetables work well as alternatives.
2. How do I prevent the wrappers from tearing?
Work gently and use plenty of water to seal the edges. Don't overfill the dumplings.
3. What's the best way to cook homemade shrimp dumplings?
Steaming is the most common and recommended method for preserving the delicate texture. Boiling or pan-frying are also options.
Making homemade shrimp dumplings might seem daunting, but with this easy recipe, you'll be surprised at how simple and rewarding it is. Enjoy the delicious fruits of your labor – these delicate dumplings are perfect for a special occasion or a simple weeknight meal. So gather your ingredients and start creating your own delicious dim sum experience!