Craving a vibrant, flavorful meal that's ready in minutes? Look no further than this incredibly delicious shrimp stir-fry! This recipe delivers a perfect balance of sweet, savory, and spicy notes, making it a weeknight favorite for both seasoned cooks and kitchen novices. Imagine succulent shrimp, crisp-tender vegetables, and a mouthwatering sauce all tossed together in a symphony of textures and tastes. It's the ideal dish for a healthy and satisfying dinner, perfect for sharing with friends and family or enjoying a quick and easy meal on your own.
This shrimp stir-fry is not only incredibly tasty but also remarkably simple to prepare. Using readily available ingredients and straightforward techniques, you can achieve restaurant-quality results in your own kitchen. Ready to dive in and create this culinary masterpiece? Let's get started with the easy-to-follow step-by-step instructions below!
Tools Needed
- Wok or large skillet
- Spatula or cooking spoon
Ingredients
- Shrimp
- Vegetables (e.g., broccoli, carrots, peppers)
- Soy sauce
- Garlic
- Ginger
- Cooking oil
- Cornstarch (optional, for thickening)
- Sesame oil (optional)
Step-by-Step Instructions
Step 1. Prep and initial cooking
- Prepare the shrimp by peeling and deveining. Chop vegetables into bite-sized pieces.
- Mince garlic and ginger.
- Heat cooking oil in a wok or large skillet over medium-high heat.
- Add shrimp to the hot oil and stir-fry until pink and cooked through.
- Remove shrimp from the wok and set aside.
Step 2. Stir-fry vegetables and aromatics
- Add garlic and ginger to the wok and stir-fry briefly until fragrant.
- Add vegetables to the wok and stir-fry until tender-crisp.
Step 3. Combine and season
- Return shrimp to the wok.
- Stir in soy sauce and any other desired seasonings.
- If using cornstarch, mix a small amount with a little water to form a slurry. Add to the wok and stir until the sauce thickens.
Step 4. Finish and serve
- Stir in sesame oil (optional) and serve hot.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use fresh, high-quality shrimp for the best flavor.
- Don't overcook the shrimp, as it will become tough.
- Adjust the amount of soy sauce to your taste.
- Feel free to add other vegetables or protein to the stir-fry.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 40-50g
- Protein: 25-35g
FAQs
1. Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before adding them to the wok or pan. This helps them brown nicely.
2. What can I substitute if I don't have all the vegetables listed?
Feel free to substitute! Use whatever vegetables you have on hand – broccoli, carrots, bell peppers, snow peas, all work great. Get creative!
This shrimp stir-fry recipe is a testament to how quick, easy, and delicious a weeknight meal can be. Enjoy the vibrant flavors and satisfying textures of this Asian-inspired dish, and don't hesitate to experiment with different vegetables and sauces to make it your own. Happy cooking!