Craving a quick, flavorful, and satisfying weeknight meal? Look no further than this incredibly easy Shrimp Udon Stir-Fry! This recipe delivers a vibrant dish packed with tender shrimp, chewy udon noodles, and a fragrant garlic and onion sauce that's simply irresistible. Forget complicated takeout orders – this recipe is surprisingly simple, requiring minimal ingredients and even less time. It’s perfect for those busy evenings when you need a delicious dinner on the table fast, without sacrificing flavor or quality.
This simple shrimp udon stir-fry is a testament to the fact that delicious food doesn't have to be difficult. With just a handful of readily available ingredients and a few simple steps, you'll be enjoying a restaurant-quality meal in minutes. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Pot
- Pan
Ingredients
- Udon noodles: 400 grams
- Shrimp (prawns): 8 pieces (approx. 120 grams), shelled and deveined
- Red onion: 1 medium, thinly sliced
- Garlic: 4 cloves, chopped
- Butter or margarine: 1 tablespoon
- Light soy sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Black pepper powder: 1/2 teaspoon
- Dark soy sauce: 1 tablespoon
- Choy sum or your favorite greens: 1 whole bunch
Step-by-Step Instructions
Step 1. Prepare the Noodles and Aromatics
- Boil a pot of water and add udon noodles. Gently move them around to loosen for a few minutes until softened.
- Drain the noodles and set aside.
- Add a little oil to the pan (medium heat). Add thinly sliced red onion and sauté until softened.
- Add chopped garlic and sauté until fragrant.
Step 2. Cook the Shrimp and Vegetables
- Add shrimp and semi-cook them.
- Add butter (or margarine), then add the noodles and your favorite greens.
Step 3. Create the Garlic & Onion Sauce
- Add light soy sauce, oyster sauce, and black pepper powder. Mix well.
- Add dark soy sauce to enhance the color. Mix well.
Step 4. Serve
- Serve and enjoy!
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Loosening the noodles before frying prevents them from sticking together.
- Butter enhances the flavor and fragrance.
Nutrition
- Calories: 680
- Fat: 18g
- Carbs: 95g
- Protein: 35g
FAQs
1. Can I use different noodles instead of udon?
Yes! Spaghetti, fettuccine, or even rice noodles would work well as substitutes. Adjust cooking time accordingly.
2. What if I don't have fresh shrimp? Can I use frozen?
Absolutely! Just make sure to thaw the shrimp completely before cooking. Pat them dry to help them brown better.
3. Can I make this dish spicier?
Yes! Add a pinch of red pepper flakes to the sauce, or a dash of sriracha or your favorite hot sauce at the end.
This easy shrimp udon stir-fry is a perfect weeknight meal solution, delivering big flavor with minimal effort. Enjoy the satisfying combination of tender shrimp, chewy noodles, and a delicious garlic-onion sauce. We hope you enjoy this recipe as much as we do!