Chicken livers, often overlooked, are a nutritional powerhouse packed with iron and other essential vitamins. They're also surprisingly versatile and delicious, capable of transforming from a humble ingredient into a flavorful centerpiece of a meal. This simple recipe showcases the liver's potential, proving that a quick and tasty dish doesn't have to be complicated. Forget lengthy prep times and complex techniques; this recipe is designed for even the busiest cooks. The rich, savory flavor of the liver is enhanced with just a few readily available ingredients.
This recipe delivers a quick and easy Chinese-inspired dish that's perfect for a weeknight meal or a satisfying snack. We'll guide you through each step, ensuring that you achieve perfectly cooked chicken livers with a delightful balance of textures and tastes. Ready to discover how easy it is to prepare this delectable treat? Let's get started with the step-by-step instructions!
Tools Needed
- Pan
Ingredients
- Chicken Liver: 1.5 lbs
- Scallion
- Ginger: a few slices
- Light Soy Sauce: 2 tbsp
- Star Anise: 1
- Five-Spice Powder: 1 tsp
- Dried Bay Leaf: 1
- Cooking Wine: 1 tbsp
- Salt: 1.5 tsp
Step-by-Step Instructions
Step 1. Prepare the Chicken Liver
- Remove connective tissue and greenish spots from chicken liver. Rinse thoroughly and drain.
Step 2. Sauté the Liver with Aromatics
- Place chicken liver in a pan. Add scallion, ginger, light soy sauce, star anise, five-spice powder, bay leaf, cooking wine, and salt.
- Bring to a boil over high heat.
Step 3. Simmer to Perfection
- Simmer for 1 minute.
- Gently flip the livers.
- Simmer for another 5 minutes.
Step 4. Serve and Garnish
- Turn off the heat. Garnish with herbs (optional).
Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken
Tips
- Do not add water; the liver will release its own water during cooking.
- Serve hot or cold as a main dish or side dish. Pairs well with rice, salad, or mashed potatoes.
Nutrition
- N/A
FAQs
1. Can I use frozen chicken livers?
Yes, but make sure to thaw them completely before cooking. Pat them dry with paper towels to remove excess moisture for better browning.
2. What if I don't have Shaoxing wine?
You can substitute with dry sherry or even a splash of dry white wine. If you prefer a non-alcoholic option, try a bit of chicken broth.
3. How can I tell if the chicken livers are cooked through?
The livers should be cooked through and no longer pink in the center. They should be tender and easily pierced with a fork.
This super simple chicken liver recipe delivers a burst of flavor in minutes, proving that delicious and healthy meals don't have to be complicated. Enjoy this satisfying dish as a quick weeknight dinner or a flavorful appetizer. We hope you'll give this recipe a try and discover the surprisingly delightful world of chicken livers!