Singapore Noodles, a vibrant and flavorful stir-fry, isn't actually from Singapore! Its origins are a fascinating blend of Chinese culinary techniques adapted and popularized in Singapore's hawker centers. This iconic dish, with its characteristic sweet and savory sauce, is a testament to the island nation's rich culinary heritage. Think perfectly cooked noodles, tossed with succulent shrimp, tender chicken, crisp vegetables, and a symphony of aromatic spices. The result is a dish that's both comforting and exciting, a culinary journey in every bite.
Forget bland takeout! This authentic recipe will guide you through creating Singapore Noodles that are bursting with flavor and texture, surpassing anything you’ve tried before. We'll uncover the secrets to achieving that signature sauce, the perfect noodle consistency, and the ideal balance of ingredients. Ready to embark on a delicious culinary adventure? Let's dive into the step-by-step process.
Tools Needed
- Pot
- Wok
Ingredients
- Rice vermicelli
- Eggs: 2
- Chicken breast meat
- Shrimps
- Cabbage
- Bean sprouts
- Carrots
- Onions
- Garlic
- Scallions
- Dried shrimps
- Corn flour
- Oyster sauce
- Light soy sauce
- Tomato ketchup
- Chili sauce
- Dark soy sauce
- White pepper
- Sesame oil
- Vegetable oil
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Blanch rice vermicelli in boiling water for about 1 minute, or until soft and tender. Transfer to cold water to stop cooking.
- Soak dried shrimps in hot water for 30 minutes, then drain.
- Marinate chicken with corn flour, oyster sauce, and light soy sauce for at least 30 minutes.
- Clean and devein shrimps. Sprinkle with a large spoonful of salt, set aside for 10 minutes, then wash.
Step 2. Stir-fry Aromatics and Proteins
- Sauté onions in vegetable oil, then add garlic and sauté until aromatic.
- Add dried shrimps, chicken, and shrimps to the wok. Remove shrimps once cooked to prevent overcooking.
Step 3. Add Vegetables and Noodles
- Add cabbage and carrots, cooking until soft. Push to the sides of the wok.
- Add vermicelli to the center of the wok.
Step 4. Season and Finish
- Stir in tomato ketchup, chili sauce, light soy sauce, dark soy sauce, white pepper, and sesame oil. Mix well with the vermicelli and other ingredients.
- Increase heat and stir-fry briefly. Turn off the heat and add bean sprouts.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- For springy vermicelli, blanch and immediately transfer to cold water.
- Alternatively, soak vermicelli in cold water for at least 1 hour.
- Dried shrimps add a savory flavor but are an acquired taste.
Nutrition
- Calories: 600
- Fat: 25g
- Carbs: 70g
- Protein: 30g
FAQs
1. What kind of noodles should I use for authentic Singapore Noodles?
Traditionally, yellow egg noodles are used. They hold the sauce well and provide a nice texture. Avoid using rice noodles.
2. Can I substitute the ingredients? I don't have shrimp.
Absolutely! You can substitute the shrimp with chicken, pork, or even tofu. Feel free to adjust the vegetables based on your preference and availability.
Congratulations! You’ve now mastered the art of making authentic Singapore Noodles. This recipe, passed down through generations, is sure to impress your family and friends with its bold flavors and satisfying texture. Enjoy your delicious homemade Singapore Noodles – a true taste of Singapore!