Calgary's Chinatown is a culinary treasure trove, and few dishes capture its vibrant spirit quite like Sizzling Ginger Garlic Chicken. This iconic dish, a symphony of savory, sweet, and spicy notes, is a testament to the region's rich culinary heritage. The intense aroma of sizzling garlic and ginger, combined with tender chicken and a perfectly balanced sauce, creates an unforgettable dining experience. It's a dish that's both comforting and exciting, perfect for a weeknight dinner or a special occasion. The simple yet impactful flavors make it a crowd-pleaser, regardless of culinary expertise.
This recipe will guide you through creating your own authentic Calgary Chinatown-style Sizzling Ginger Garlic Chicken, from selecting the freshest ingredients to mastering the perfect sear. Ready to embark on this culinary adventure and experience the magic of this beloved dish? Let's dive into the step-by-step process and bring the vibrant flavors of Calgary's Chinatown to your kitchen.
Tools Needed
- Sizzling hot plate
- Wok
Ingredients
- Chicken drumstick meat: 4
- Ginger: 6 slices
- Garlic: whole cloves
- Cooking oil: 3 tbsp
- Celery: 1 cup
- Onion: 1 cup
- Red pepper: 1 cup
- Green pepper: 1 cup
- Sesame oil: 1 tsp
- Light soy sauce: 1-2 tbsp
- Oyster flavor sauce: 1-2 tbsp
- Himalayan pink salt: 1/2 - 1 tsp
- Water: 1 cup + 1/4 cup
- Shaoxing wine (optional): 1-2 tbsp
- Cornstarch: 1 tbsp
Step-by-Step Instructions
Step 1. Aromatic Base & Chicken Sear
- Preheat a wok at medium heat. Add 3 tbsp of cooking oil.
- Add 6 slices of ginger and whole cloves of garlic (keep pieces large).
- Turn heat to medium-high or high. Add chicken (drumstick meat). Sear quickly.
- Mix ginger and garlic. Remove chicken; set aside.
Step 2. Stir-fried Vegetables & Sauce
- Add celery, onion, red pepper, and green pepper. Stir-fry briefly.
- Add sesame oil, soy sauce, oyster sauce, and Himalayan pink salt.
- Add 1 cup of water.
Step 3. Return Chicken & Thicken
- Return chicken to wok. Add Shaoxing wine (optional).
- Mix cornstarch and 1/4 cup of water. Add to wok to thicken sauce. Adjust water if needed.
Step 4. Serve Sizzling Hot
- Stir-fry until heated through and sauce is thickened. Serve immediately on a very hot sizzling plate.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use large pieces of ginger and garlic for better sear marks.
- Don't overcook the chicken. It will continue cooking on the hot plate.
- A very hot plate is crucial for the sizzling effect.
- Chinese iron plates also work well for this dish.
Nutrition
- N/A
FAQs
1. Can I use bone-in chicken thighs instead of boneless breasts?
Yes! Bone-in thighs will add more flavor and richness. Just adjust the cooking time accordingly, as they'll take longer to cook through.
2. What can I do if I don't have a wok?
A large, heavy-bottomed skillet or frying pan will work perfectly well. Just be sure it's large enough to allow the chicken to brown evenly without overcrowding.
With its vibrant flavors and satisfying textures, this Sizzling Ginger Garlic Chicken recipe is sure to become a new family favorite. From its aromatic sizzle to its perfectly balanced taste, it's a dish that embodies the heart of Calgary's Chinatown culinary scene. Now go forth and enjoy the delicious fruits of your labor!