Craving a refreshing and incredibly simple side dish? Look no further than this authentic Chinese smashed cucumber salad (拍黄瓜 – pāi huángguā). This vibrant salad transcends the ordinary, offering a delightful contrast of textures and flavors. The cucumbers, gently smashed to release their juices and enhance their flavor, are then tossed in a light yet addictive dressing featuring the perfect balance of savory, spicy, and tangy elements. This recipe is a staple in countless Chinese homes, cherished for its speed and unbeatable taste. It's the perfect accompaniment to any summer meal, or a standalone snack that will leave you wanting more.
Forget complicated recipes and lengthy preparation times. This smashed cucumber salad is remarkably easy to make, utilizing readily available ingredients. The unique method of gently smashing the cucumbers unlocks their full potential, creating a satisfying crunch that complements the flavorful dressing beautifully. Ready to experience the magic of this simple yet exceptional dish? Let's dive into the step-by-step process to make your own perfect batch of Chinese smashed cucumber salad.
Tools Needed
- Cleaver or rolling pin/meat tenderizer/fist
Ingredients
- Cucumber
- Salt: 3/4 teaspoon
- Garlic: 2 cloves
- Cilantro: a little bit
- Thai Bird's Eye Chilies
- Soy Sauce: 1 tablespoon
- Hot Chili Oil: 1 tablespoon
- Vinegar: 1 tablespoon
- Sugar: 1/2 teaspoon
- Sesame Oil: 1 teaspoon
Step-by-Step Instructions
Step 1. Smash and Prepare Cucumbers
- Smash the cucumbers using a cleaver or other heavy object until they split along the length. This creates more surface area for the seasoning to infuse.
- Cut the cucumbers diagonally into 2-inch long pieces.
- Season the cucumbers with 3/4 teaspoon of salt and let it sit for 15 minutes.
- Lightly squeeze out excess moisture from the salted cucumbers.
Step 2. Prepare Aromatics and Dressing
- Grate two cloves of garlic.
- Dice a little cilantro and Thai bird’s eye chilies (optional).
- Mix 1 tablespoon soy sauce, 1 tablespoon hot chili oil, 1 tablespoon vinegar (apple cider vinegar is a good substitute), 1/2 teaspoon sugar, and 1 teaspoon sesame oil.
Step 3. Combine and Toss
- Combine the cucumbers and dressing, and toss thoroughly.
Read more: Chinese Shredded Chicken Salad Recipe: Easy Sesame Chicken
Tips
- Use mini or long, skinny cucumbers with tender seeds for best results. If using other cucumbers, remove the seeds first.
- Don't overuse garlic; two cloves are sufficient to avoid overpowering the cucumber's flavor.
- Omit chilies if you prefer a non-spicy salad.
- The smashing technique is recommended for other cucumber salads as well.
- You can prepare this salad ahead of time; keep the cucumbers and dressing separate in the fridge and mix just before serving.
Nutrition
- N/A
FAQs
1. Can I use English cucumbers instead of Chinese cucumbers?
Yes, English cucumbers work well too, but their thinner skin might result in a slightly softer texture. Adjust the smashing pressure accordingly.
2. How long can I store the leftover salad?
Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may release more water over time.
3. What can I substitute for sesame oil?
While sesame oil adds a distinct flavor, you can substitute it with another neutral oil like vegetable or canola oil. However, the flavor will be subtly different.
This simple yet flavorful Chinese smashed cucumber salad is a perfect example of how a few fresh ingredients and a quick technique can create a culinary masterpiece. Its refreshing taste and satisfying crunch make it an ideal side dish for any occasion, from casual weeknight dinners to summer barbecues. So, grab your cucumbers and get ready to experience the magic of this beloved Chinese classic!