Craving a quick, flavorful, and satisfying meal? Look no further than this simple soy sauce chow mein recipe! This dish is perfect for busy weeknights or when you're short on time but still want something delicious and comforting. Forget complicated takeout orders and lengthy ingredient lists; this recipe uses readily available ingredients to create a restaurant-quality chow mein in minutes. The savory soy sauce base perfectly complements the crisp vegetables and tender noodles, creating a delightful balance of textures and tastes. You'll be surprised how easily you can whip up this authentic-tasting dish at home.
This simple soy sauce chow mein requires minimal cooking skills and only a few pantry staples. Prepare to be amazed at how quickly this recipe comes together, offering a satisfying and flavorful meal that's sure to become a family favorite. Ready to dive into the easy step-by-step instructions and start cooking? Let's get started!
Tools Needed
- Pot
- Pan
Ingredients
- Green onions
- Onion: 1/2
- Bean sprouts
- Fresh flat noodles
- Soy sauce
- Dark soy sauce
- Sugar
- Chicken broth
- Sesame oil
- Salt
- Black pepper
- Oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Noodles
- finely chop the stem and cut the leafy part into 2-inch sections.
- Cut half an onion into strips, breaking apart the pieces.
- remove both ends (optional).
- Boil water, cook noodles for 2 minutes or until slightly firm, testing at 1-minute intervals. Remove from water.
Step 2. Stir-fry Vegetables & Noodles
- Add oil to a hot pan (medium-high heat), stir-fry onions for 15 seconds. Add bean sprouts, salt, and stir-fry for 1 minute. Remove from pan.
- Add oil to the pan (medium heat). Add chopped green onion stems, sizzle until slightly golden brown. Increase heat to medium-high. Add noodles, toss to mix with oil and green onions.
- Add soy sauce, dark soy sauce, and sugar around the pan's edge. Stir-fry until noodles are evenly colored.
- Add chicken broth, cover, and cook for 2 minutes.
Step 3. Combine & Season
- Add the stir-fried onions, bean sprouts, leafy green onions, sesame oil, and black pepper to the pan. Toss to combine.
Step 4. Serve
- Serve immediately and enjoy!
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Adjust noodle cooking time based on type and thickness.
- If using finer noodles, skip adding chicken broth and proceed directly to adding the onions and bean sprouts.
Nutrition
- Calories: approximately 400-500
- Fat: 15-25g
- Carbs: 50-70g
- Protein: 10-15g
FAQs
1. Can I use different types of noodles for this recipe?
Yes! While egg noodles are traditional, you can substitute with other thin noodles like spaghetti, vermicelli, or even rice noodles. Just adjust the cooking time as needed.
2. What can I substitute if I don't have all the vegetables listed?
Feel free to adapt the vegetables to your liking! Substitute with any other vegetables you enjoy, such as broccoli, carrots, mushrooms, or bell peppers. Just ensure they are chopped into similar sizes for even cooking.
This simple soy sauce chow mein recipe is a perfect example of how delicious and satisfying a meal can be without complicated steps or rare ingredients. Enjoy the ease and flavor of this quick weeknight dinner, and don't hesitate to experiment with different vegetables and noodles to personalize it to your taste. Happy cooking!