Craving a quick, flavorful, and satisfying meal? Look no further than this easy Supreme Soy Sauce Noodles recipe! This simple Chinese-inspired chow mein is perfect for a weeknight dinner, a satisfying lunch, or even a late-night snack. Forget complicated takeout orders and expensive restaurant bills – with just a handful of pantry staples and fresh ingredients, you can whip up a restaurant-quality dish in minutes. The rich, savory soy sauce base is complemented by perfectly cooked noodles and your choice of vibrant vegetables and protein, creating a symphony of textures and tastes that will leave you wanting more.
This recipe is incredibly adaptable, allowing you to customize it to your liking. Add your favorite vegetables, swap out the protein for chicken, shrimp, or tofu, or even throw in some spice for an extra kick. Ready to experience the delicious simplicity of homemade soy sauce noodles? Let's dive into the step-by-step process to create your own perfect bowl.
Tools Needed
- wok or pan
Ingredients
- Water: 250 milliliters
- Sugar: 1 teaspoon
- Chicken Stock Powder: 1 teaspoon (or 250ml chicken stock)
- Oyster Sauce: 1 tablespoon
- Light Soy Sauce: 1 tablespoon
- Dark Soy Sauce: 1.5 tablespoons + 1 tablespoon (optional)
- Pepper: a few dashes
- Sesame Oil: 1 tablespoon
- Oil: 1 tablespoon
- Garlic: 6 cloves, chopped
- Spring Onions: 3, white stems
- Egg Noodles: 500 grams
- Bean Sprouts: 160 grams
Step-by-Step Instructions
Step 1. Prepare the Supreme Sauce
- Combine water, sugar, chicken stock powder (or chicken stock), oyster sauce, light soy sauce, dark soy sauce, pepper, and sesame oil. Mix well.
Step 2. Stir-fry Noodles and Vegetables
- Heat a wok or pan with 1 tablespoon of oil over medium-high heat.
- Add chopped garlic and white spring onion stems, stir-frying until fragrant.
- Add egg noodles and stir-fry briefly.
- Add bean sprouts and stir-fry until the alkaline taste is removed.
Step 3. Combine and Reduce Sauce
- Pour the sauce over the noodles and stir well to coat everything evenly.
- Reduce the sauce until it coats the noodles.
- Add more dark soy sauce for a darker color, if desired.
Step 4. Garnish and Serve
- Add the remaining spring onions, stir, and serve.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- If you don't like chicken stock powder, use 250ml of chicken stock instead of water.
- Stir-frying the noodles first helps remove the alkaline taste.
Nutrition
- N/A
FAQs
1. Can I use a different type of noodle?
Yes! While egg noodles are traditional, you can substitute with spaghetti, linguine, or even rice noodles for a different texture.
2. What if I don't have all the vegetables listed?
No problem! Feel free to substitute with whatever vegetables you have on hand. Broccoli, carrots, and mushrooms are all great options.
3. Can I make this recipe ahead of time?
It's best enjoyed fresh, but you can cook the noodles and vegetables ahead of time and store them separately in the refrigerator. Reheat and toss with the sauce just before serving.
This Supreme Soy Sauce Noodles recipe proves that delicious and satisfying meals don't have to be complicated or time-consuming. With its customizable nature and simple steps, it’s a perfect go-to for any occasion. So grab your ingredients, get cooking, and enjoy a truly supreme bowl of noodles!