Craving a quick, flavorful, and fiery meal? Look no further than this recipe for Spicy Egg Noodles with Chilli Chicken Gravy! This dish perfectly balances the richness of a savory chicken gravy with the satisfying chew of perfectly cooked egg noodles, all punctuated by a delightful kick of spice. Imagine tender chicken pieces swimming in a vibrant, crimson sauce, clinging lovingly to each strand of noodle – a culinary symphony in every bite. Forget complicated takeout orders or lengthy restaurant waits; this recipe is designed for busy weeknights, requiring minimal ingredients and even less time.
This incredibly easy-to-follow recipe is perfect for both novice and experienced cooks. Get ready to tantalize your taste buds with a dish that’s both comforting and exciting. Ready to create your own spicy noodle masterpiece? Let's dive into the step-by-step instructions!
Tools Needed
- Pot
- Sieve
- Pan
- Bowl
Ingredients
- Noodles
- Eggs
- Carrots
- Cabbage
- Capsicum/Bell Peppers
- Garlic
- Green Chillies
- Ginger
- Onion
- Black Pepper Powder
- Salt
- Dark Soy Sauce: 1 teaspoon
- White Vinegar: 1/2 teaspoon
- Chili Sauce: 1 teaspoon
- Oil
- Coriander Leaves
Step-by-Step Instructions
Step 1. Prepare Noodles and Egg
- Boil water in a pot. Add salt (2 spoons) and oil (2-4 drops) to prevent noodles from sticking.
- Add noodles to boiling water and boil for 3-4 minutes.
- Strain noodles and rinse thoroughly with cold water to stop the cooking process.
- Lightly oil the noodles to keep them separate.
- Fry an egg with a pinch of salt and pepper.
Step 2. Make the Chilli Chicken Gravy
- Heat oil in a pan. Add garlic, green chillies, and ginger; fry until fragrant.
- Add onions and fry lightly.
- Add carrots and cabbage; fry for 2 minutes.
- Add remaining vegetables and fry lightly until slightly crunchy.
- Season with salt, black pepper powder, vinegar, dark soy sauce, and chili sauce.
- Add the fried egg to the vegetables.
Step 3. Combine and Serve
- Add the noodles and mix gently.
- Garnish with coriander leaves.
Step 4. Enjoy!
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Washing noodles with cold water after boiling stops the cooking process.
- Lightly oiling the noodles prevents sticking and keeps them separated.
- Slightly crunchy vegetables enhance the texture of the dish.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Yes! While egg noodles are traditional, you can substitute with other noodles like spaghetti, fettuccine, or even ramen.
2. How can I adjust the spice level?
Control the spice by adjusting the amount of chili flakes or chili paste in the gravy. Start with less and add more to your preference.
3. What can I do if I don't have chicken broth?
Chicken broth adds depth of flavor, but you can substitute with vegetable broth or even just water. The gravy will still be delicious, though slightly less rich.
This Spicy Egg Noodles with Chilli Chicken Gravy recipe is a guaranteed crowd-pleaser, perfect for a satisfying weeknight dinner or a fun weekend meal. The combination of textures and flavors is simply irresistible, leaving you wanting more. So go ahead, try this recipe and experience the deliciousness for yourself!