Craving a quick, flavorful, and satisfying meal? Look no further than this vibrant Spring Onion Chicken recipe! This dish is a celebration of simple ingredients elevated to delicious heights. Tender chicken pieces are tossed in a fiery, aromatic sauce, punctuated by the sharp bite of spring onions. The perfect balance of sweet, savory, and spicy makes it incredibly addictive, ideal for a weeknight dinner or a casual get-together with friends. You'll be surprised at how easily this restaurant-quality dish comes together with minimal effort.
Forget complicated recipes and lengthy prep times; this Spring Onion Chicken recipe is all about speed and flavor. The key lies in mastering a few simple techniques to create a truly unforgettable dish. Get ready to tantalize your taste buds and impress your family and friends with this easy-to-follow recipe. To begin creating this sensational meal, let’s dive into the step-by-step instructions below.
Tools Needed
- Pan
- Knife
- Cutting board
- Bowl
Ingredients
- Garlic: 4 cloves
- Red onion: 1 medium
- Spring onions: 1 bundle
- Chicken breast fillet: 1.5 kg
- Oyster sauce: 4 tablespoons
- Toyo (or soy sauce): 4 tablespoons
- Black pepper: 2 tablespoons (ground)
- Corn starch: 4 tablespoons
- Sesame oil: 1 tablespoon
- Cooking wine or mirin: 8 tablespoons
- Water: 1/2 cup or 1 cup
- Black and white pepper: 1/2 tablespoon
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken
- Crush and finely chop 4 cloves of garlic.
- Slice 1 medium red onion into strips.
- Separate the white and green parts of a bundle of spring onions.
- Season 1.5kg thinly sliced chicken breast fillets with 4 tbsp oyster sauce, 4 tbsp Toyo (or 2 tbsp black pepper), 4 tbsp cornstarch, and 1 tbsp sesame oil. Mix well and set aside.
- Prepare the corn sauce by mixing 4 tbsp Toyo, 4 tbsp oyster sauce, 8 tbsp cooking wine or mirin, 1/2-1 cup water, and 1/2 tbsp black and white pepper.
Step 2. Stir-fry the Chicken and Vegetables
- Heat a pan, add the chicken, and mix well.
- Add the white parts of the spring onions and mix.
- Add the red onions and mix.
- Pour in the corn sauce and mix.
- Add the green parts of the spring onions and mix.
Step 3. Add Sauce and Finish
- Pour in the corn sauce and mix.
- Add the green parts of the spring onions and mix.
Step 4. Serve
- Serve in a bowl.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- The dish is saucy, sweet, and spicy.
Nutrition
- N/A
FAQs
1. Can I use other types of onions if I don't have spring onions?
Yes! Scallions or regular onions can be substituted, but spring onions provide the best flavor and texture. If using regular onions, finely slice them.
2. How can I make this dish less spicy?
Reduce the amount of chili flakes or chili sauce you add. You can also add a touch more honey or sugar to balance the spice with sweetness.
3. What can I serve this dish with?
This chicken is delicious with steamed rice, noodles, or even alongside some stir-fried vegetables. It's also great in wraps or tacos!
This Saucy Spicy Spring Onion Stir-Fried Chicken recipe is a testament to the magic of simple ingredients and bold flavors. From weeknight dinners to casual gatherings, this dish is sure to become a family favorite. So, gather your ingredients, put on your apron, and get ready to experience a culinary delight!