Saucy Spicy Spring Onion Stir-Fried Chicken Recipe

Craving a quick, flavorful, and satisfying meal? Look no further than this vibrant Spring Onion Chicken recipe! This dish is a celebration of simple ingredients elevated to delicious heights. Tender chicken pieces are tossed in a fiery, aromatic sauce, punctuated by the sharp bite of spring onions. The perfect balance of sweet, savory, and spicy makes it incredibly addictive, ideal for a weeknight dinner or a casual get-together with friends. You'll be surprised at how easily this restaurant-quality dish comes together with minimal effort.

Forget complicated recipes and lengthy prep times; this Spring Onion Chicken recipe is all about speed and flavor. The key lies in mastering a few simple techniques to create a truly unforgettable dish. Get ready to tantalize your taste buds and impress your family and friends with this easy-to-follow recipe. To begin creating this sensational meal, let’s dive into the step-by-step instructions below.

Tools Needed

  • Pan
  • Knife
  • Cutting board
  • Bowl

Ingredients

  • Garlic: 4 cloves
  • Red onion: 1 medium
  • Spring onions: 1 bundle
  • Chicken breast fillet: 1.5 kg
  • Oyster sauce: 4 tablespoons
  • Toyo (or soy sauce): 4 tablespoons
  • Black pepper: 2 tablespoons (ground)
  • Corn starch: 4 tablespoons
  • Sesame oil: 1 tablespoon
  • Cooking wine or mirin: 8 tablespoons
  • Water: 1/2 cup or 1 cup
  • Black and white pepper: 1/2 tablespoon

Step-by-Step Instructions

Step 1. Prepare Ingredients and Marinate Chicken

  • Crush and finely chop 4 cloves of garlic.
  • Slice 1 medium red onion into strips.
  • Separate the white and green parts of a bundle of spring onions.
  • Season 1.5kg thinly sliced chicken breast fillets with 4 tbsp oyster sauce, 4 tbsp Toyo (or 2 tbsp black pepper), 4 tbsp cornstarch, and 1 tbsp sesame oil. Mix well and set aside.
Crush and finely chop 4 cloves of garlic. (10.88)Slice 1 medium red onion into strips. (41.239)Separate the white and green parts of a bundle of spring onions. (58.52)Season 1.5kg thinly sliced chicken breast fillets with 4 tbsp oyster sauce, 4 tbsp Toyo (or 2 tbsp black pepper), 4 tbsp cornstarch, and 1 tbsp sesame oil. Mix well and set aside. (67.32)
Prepare Ingredients and Marinate Chicken
  • Prepare the corn sauce by mixing 4 tbsp Toyo, 4 tbsp oyster sauce, 8 tbsp cooking wine or mirin, 1/2-1 cup water, and 1/2 tbsp black and white pepper.
Prepare the corn sauce by mixing 4 tbsp Toyo, 4 tbsp oyster sauce, 8 tbsp cooking wine or mirin, 1/2-1 cup water, and 1/2 tbsp black and white pepper. (92)
Prepare Ingredients and Marinate Chicken

Step 2. Stir-fry the Chicken and Vegetables

  • Heat a pan, add the chicken, and mix well.
  • Add the white parts of the spring onions and mix.
  • Add the red onions and mix.
  • Pour in the corn sauce and mix.
Heat a pan, add the chicken, and mix well. (109.6)Add the white parts of the spring onions and mix. (121.36)Add the red onions and mix. (125.6)Pour in the corn sauce and mix. (129.399)
Stir-fry the Chicken and Vegetables
  • Add the green parts of the spring onions and mix.
Add the green parts of the spring onions and mix. (135)
Stir-fry the Chicken and Vegetables

Step 3. Add Sauce and Finish

  • Pour in the corn sauce and mix.
  • Add the green parts of the spring onions and mix.
Pour in the corn sauce and mix. (129.399)Add the green parts of the spring onions and mix. (135)
Add Sauce and Finish

Step 4. Serve

  • Serve in a bowl.
Serve in a bowl. (145.08)
Serve

Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide

Tips

  • The dish is saucy, sweet, and spicy.

Nutrition

  • N/A

FAQs

1. Can I use other types of onions if I don't have spring onions?

Yes! Scallions or regular onions can be substituted, but spring onions provide the best flavor and texture. If using regular onions, finely slice them.

2. How can I make this dish less spicy?

Reduce the amount of chili flakes or chili sauce you add. You can also add a touch more honey or sugar to balance the spice with sweetness.

3. What can I serve this dish with?

This chicken is delicious with steamed rice, noodles, or even alongside some stir-fried vegetables. It's also great in wraps or tacos!


This Saucy Spicy Spring Onion Stir-Fried Chicken recipe is a testament to the magic of simple ingredients and bold flavors. From weeknight dinners to casual gatherings, this dish is sure to become a family favorite. So, gather your ingredients, put on your apron, and get ready to experience a culinary delight!