Steamed chicken feet, or feng zha, might seem an unusual delicacy to some, but in Chinese cuisine, they're a prized dish known for their gelatinous texture and rich, savory flavor. Often enjoyed as a comforting appetizer or a part of a larger banquet, steamed chicken feet offer a surprisingly satisfying experience. The collagen-rich broth is incredibly nourishing, and the subtle spices enhance the natural flavors of the chicken. Forget preconceived notions – this seemingly humble ingredient transforms into a culinary delight when prepared correctly.
This recipe will guide you through the simple yet crucial steps to achieve perfectly tender and flavorful steamed chicken feet. From selecting the freshest ingredients to mastering the steaming technique, we'll cover everything you need to know to recreate this authentic Chinese dish in your own kitchen. Prepare to be surprised by the deliciousness that awaits!
Tools Needed
- Steamer
- Pot
- Plate
Ingredients
- Chicken feet
- Boiling water
- Garlic
- Ginger
- Black beans
- Oil: 1 tablespoon
- Soy sauce
- Sugar: 1 tablespoon
- Rice wine: a teaspoon
- Onion
- Ice water
Step-by-Step Instructions
Step 1. Prepare the Chicken Feet and Aromatics
- Wash the chicken feet thoroughly.
- Blanch the chicken feet in boiling water.
- Prepare the garlic, ginger, and black beans.
Step 2. Create the Flavorful Sauce
- Heat oil in a pan, then add garlic, ginger, and black beans. Stir-fry.
- Add sugar, soy sauce, rice wine, and onion. Mix well.
Step 3. Steam the Chicken Feet
- Place the blanched chicken feet in a steamer.
- Steam for 12 minutes.
Step 4. Assemble and Serve
- Transfer the steamed chicken feet to a plate.
- Pour the stir-fried mixture over the chicken feet.
- Serve and enjoy!
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- The video mentions additional ingredients and techniques, but the core recipe is outlined above.
Nutrition
- Calories: 215-250
- Fat: 12-15g
- Carbs: 5-7g
- Protein: 20-25g
FAQs
1. Are chicken feet safe to eat?
Yes, when properly cleaned and cooked. Thorough cleaning removes any potential impurities.
2. How long does it take to steam chicken feet?
Steaming time varies depending on the size and age of the chicken feet, but generally ranges from 1-2 hours for tender results.
3. What if my chicken feet are too tough after steaming?
They might need longer steaming time or you could consider simmering them for a longer period before steaming to help break down the collagen.
So there you have it – a simple yet rewarding recipe for perfectly steamed chicken feet. With a little patience and these easy-to-follow instructions, you can enjoy this unique and flavorful Chinese delicacy right in your own home. Now go forth and savor the delicious results!