Steamed chicken is a classic Chinese dish renowned for its simplicity and delicate flavors. This recipe elevates the traditional approach with the addition of fragrant lily flowers and earthy mushrooms, creating a culinary experience that's both healthy and incredibly satisfying. The tender chicken, infused with the subtle sweetness of the lily flowers and the umami richness of the mushrooms, results in a dish that’s both light and deeply flavorful. It's a perfect option for a weeknight dinner or a special occasion, impressing guests with its elegant presentation and exquisite taste. The combination of textures – the tender chicken, the delicate lily flowers, and the chewy mushrooms – offers a delightful contrast in every bite.
This recipe is surprisingly easy to follow, even for novice cooks. The gentle steaming process preserves the natural juices of the chicken, resulting in a succulent and moist final product. Ready to create this culinary masterpiece? Let's dive into the step-by-step instructions to make your own Steamed Chicken with Lily Flower and Mushroom Delight.
Tools Needed
- Steamer
Ingredients
- Fresh Chicken (boneless)
- Cornstarch
- Dried Shiitake Mushrooms
- Dried Lily Flowers
- Oyster Sauce
- Ear Mushrooms
- Rice Wine or Shaoxing Wine
- Sesame Oil
- Vegetable Oil
- Salt
- Pepper
- Green Onions
- Ginger
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut the boneless chicken into small pieces. Soak dried shiitake mushrooms and lily flowers in water for at least two hours, then drain well.
- Cut the shiitake and ear mushrooms.
- Prepare green onions and ginger for garnish. Wash and chop the green onions; julienne or thinly slice the ginger.
Step 2. Marinate the Chicken
- Marinate the chicken with cornstarch, oyster sauce, rice wine, sesame oil, salt, pepper, and the prepared mushrooms. Marinate for at least two hours, or preferably overnight.
- Before steaming, add a little cornstarch to the marinated chicken.
Step 3. Steam the Chicken
- Steam the chicken in a steamer until cooked through. The cooking time will depend on the amount of chicken and your steamer.
Step 4. Garnish and Serve
- Garnish with green onions and ginger before serving.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Using boneless chicken is highly recommended for easier preparation and better texture.
- Ensure the mushrooms are thoroughly dried after soaking to prevent excess water from diluting the flavors.
- Marinating the chicken overnight will enhance the flavors.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 15-25g
- Protein: 40-50g
FAQs
1. Can I substitute the lily flowers with other ingredients?
Yes! Consider using other mushrooms, wood ear mushrooms, or even shredded ginger for a different flavor profile. However, lily flowers offer a unique sweetness and texture.
2. How long should I steam the chicken for the best results?
Steaming time depends on the size of your chicken pieces. Smaller pieces will need less time (around 20-25 minutes), while larger ones may require up to 35-40 minutes. Always check for doneness by piercing the thickest part with a fork; the juices should run clear.
3. What kind of chicken is best for this recipe?
Bone-in, skin-on chicken thighs or breasts work best. The bone-in pieces provide more flavor, and the skin helps to keep the meat moist during steaming.
This simple yet elegant Chinese Steamed Chicken with Lily Flower and Mushroom Delight is a testament to the beauty of fresh ingredients and uncomplicated cooking. Enjoy this healthy and flavorful dish as a satisfying meal or a sophisticated appetizer, impressing yourself and your guests alike. We hope you enjoyed this recipe and encourage you to experiment with your own variations!