Steamed chicken with Chinese sausage and mushrooms is a classic Cantonese dish celebrated for its simplicity and delicate flavors. This effortless recipe showcases the natural sweetness of the chicken, beautifully complemented by the savory umami of the sausage and earthy mushrooms. It's a healthy and light meal, perfect for a weeknight dinner or a special occasion, requiring minimal ingredients and cooking time. The tender chicken, infused with the aromatic broth, offers a delightful contrast in textures, making it an incredibly satisfying culinary experience.
Forget complicated recipes and lengthy cooking processes; this dish is surprisingly easy to master. Ready to create a restaurant-quality meal in your own kitchen? Let's dive into the step-by-step instructions and unlock the secrets to perfectly steamed chicken with Chinese sausage and mushrooms.
Tools Needed
- Steamer
- Knife
- Cutting board
- Bowl
Ingredients
- Chicken meat: Small, bite-sized pieces (thigh or breast)
- Chinese sausage: 2
- Cloud ear mushrooms (or similar)
- Dried mushrooms
- Red dates
- Light soy sauce
- Sesame oil
- Salt
- Oyster sauce: Optional
- Corn starch
- Chinese cooking wine
- Cooking oil
- Water
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Marinate chicken with light soy sauce, sesame oil, salt, optional oyster sauce, corn starch, and Chinese cooking wine. Marinate for at least half an hour.
- Prepare red dates by removing seeds.
- Rehydrate cloud ear and dried mushrooms in water.
- Blanch Chinese sausage in boiling water for about 30 seconds to loosen the casing.
- Cut the blanched sausage into thin, diagonal slices.
- Cut rehydrated mushrooms into slices.
Step 2. Assemble and Steam
- Combine all ingredients (chicken, sausage, mushrooms, red dates) in a steamer plate, spreading evenly.
- Steam over high heat for about 17 minutes.
Step 3. Serve
- Remove from steamer and serve. The gravy created during steaming is delicious with rice.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- You can use either chicken thigh or breast meat.
- Adjust the amount of mushrooms and red dates to your preference.
Nutrition
- Calories: approximately 350-450
- Fat: 15-25g
- Carbs: 10-20g
- Protein: 30-40g
FAQs
1. Can I use a different type of sausage?
Yes! While Chinese sausage is traditional, you can substitute with other savory sausages like Italian sausage (remove the casing), or even chorizo for a spicier kick. Just be mindful of the flavor profile shift.
2. How can I tell if the chicken is cooked through?
The chicken is cooked when the juices run clear when pierced with a fork or knife. The internal temperature should reach 165°F (74°C).
This simple yet elegant steamed chicken dish is a testament to the beauty of Cantonese cuisine. Enjoy the delicate balance of flavors and textures, perfect for any occasion. From preparation to plating, this recipe promises a satisfying and delicious culinary experience you'll want to recreate again and again.