Craving a fresh, flavorful seafood dish that's surprisingly quick and easy to make? Look no further than this recipe for Steamed Crab with Scallions & Ginger. This simple yet elegant preparation allows the delicate sweetness of the crab meat to truly shine, complemented by the aromatic punch of scallions and ginger. Forget complicated techniques and lengthy cooking times; this dish prioritizes the inherent goodness of the ingredients, resulting in a meal that's both satisfying and sophisticated. The minimal preparation and quick steaming time make it perfect for a weeknight dinner or a special occasion.
This recipe focuses on achieving maximum flavor with minimal effort, utilizing readily available ingredients. We'll guide you through selecting the freshest crab, prepping the aromatics, and mastering the steaming technique to guarantee succulent, perfectly cooked crab every time. Ready to dive in and create this delicious dish? Let's get started with the step-by-step instructions.
Tools Needed
- Steamer
- Steamer Plate
Ingredients
- Fresh Crab
- Scallions
- Ginger
- Salt
- Red Thai Chili Pepper
Step-by-Step Instructions
Step 1. Prepare the Crab and Steamer
- Ensure your crab is fresh. You can have it pre-cut by a fishmonger or follow my tutorial (link in description) on how to break it down without tools.
- Wash the crab under cold running water.
Step 2. Season and Steam
- Prepare the steamer by turning the heat to high.
- Place the crab on the steamer plate. Lightly season the top shell and exposed crab meat with salt.
- Sprinkle ginger and the white parts of the scallions over the crab.
- Sprinkle with red Thai chili pepper.
- Steam for about 10 minutes (depending on crab size).
Step 3. Final Garnish and Steam
- Sprinkle the remaining scallions over the crab, cover, and steam for another 30 seconds.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- The ginger and scallions enhance the crab's sweetness.
- The steamed juices are delicious mixed with rice!
Nutrition
- N/A
FAQs
1. What kind of crab is best for steaming?
Live Dungeness, blue crabs, or snow crabs are all excellent choices. Look for crabs that are active and smell fresh.
2. How do I know when the crab is cooked?
The crab is done when its legs and body turn bright red/orange and the meat is opaque, not translucent. This usually takes about 8-12 minutes depending on the size of the crab.
3. Can I add other seasonings besides scallions and ginger?
Absolutely! Consider adding garlic, chili flakes for some heat, or a splash of Shaoxing rice wine for extra depth of flavor.
This simple recipe proves that sometimes the best dishes are the easiest. Enjoy the fresh, delicate flavor of perfectly steamed crab, ready in under 20 minutes. Impress your friends and family with this elegant yet effortlessly prepared meal!