Craving a soft, fluffy, and incredibly comforting bread? Look no further than this simple recipe for Steamed Egg & Flour Bread! This delightful bread, a staple in many Asian cuisines, is surprisingly easy to make at home, requiring only a handful of basic ingredients and minimal equipment. Forget complicated kneading and lengthy proofing times – this recipe delivers maximum flavor and texture with remarkable ease, resulting in a light and airy loaf perfect for breakfast, brunch, or a delightful afternoon snack. Its delicate sweetness and subtly eggy flavor make it irresistible.
This fluffy cloud of deliciousness is incredibly versatile; enjoy it plain, slathered with butter and jam, or as an accompaniment to savory dishes. Ready to transform your kitchen into a bakery haven? Let's dive into the step-by-step instructions to create your own batch of this incredibly satisfying steamed egg and flour bread.
Tools Needed
- Small bowl
- Large bowl
- Chopsticks
- Plastic wrap
- Steamer
Ingredients
- Eggs: 2
- Flour: 300g
- White Sugar: 30g
- Dough: 3g
- Milk: 80g
- Cooking Oil: 25g
- Banana
Step-by-Step Instructions
Step 1. Prepare and Mix the Dough
- Beat two eggs in a small bowl and set aside.
- In a large bowl, mix 300g flour, 30g sugar, and 3g dough enhancer. Stir evenly.
- Add the egg mixture and 80g milk. Stir with chopsticks until you have dough lumps.
- Add 25g cooking oil and knead the dough for about 10 minutes, using a rubbing motion like washing clothes.
Step 2. Shape and Proof the Dough
- Cut a banana into small slices.
- Roll the dough into a long strip and cut it into 16 equal parts. Roll each part into a ball, then roll them out slightly longer.
- Place the dough balls in an oiled bowl, cover with plastic wrap, and let them rise until doubled in size.
Step 3. Prepare for Steaming
- Brush a layer of egg yolk liquid over the risen dough balls. Cover with plastic wrap again.
Step 4. Steam the Bread
- Place the bowl in a steamer, add water, and steam for 50 minutes.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- The key is the simplicity of the recipe. It's surprisingly easy to make!
- The resulting bread is fluffy, soft, and silky.
Nutrition
- N/A
FAQs
1. Can I use other types of flour besides all-purpose flour?
Yes, you can experiment with bread flour or even a blend of all-purpose and cake flour for slightly different textures. Bread flour will result in a chewier loaf, while cake flour will make it softer.
2. What if my bread doesn't rise as much as expected?
This could be due to several factors: not enough eggs, insufficient steaming time, or the batter being too thick. Ensure you're using the correct ingredient ratios and steaming for the recommended time. A slightly thinner batter can help with rising.
With its simple ingredients and straightforward method, this fluffy steamed bread recipe is a guaranteed success for bakers of all levels. Enjoy the delightful texture and subtle sweetness of this homemade treat, perfect for any occasion. Now go forth and create your own cloud of deliciousness!