Steamed eggplant with garlic sauce is a simple yet incredibly flavorful vegetarian dish that showcases the best of this versatile vegetable. The delicate steaming process preserves the eggplant's tender texture, while the pungent garlic sauce adds a rich and savory depth. Forget oily, greasy eggplant recipes; this method offers a lighter, healthier alternative that's surprisingly quick to prepare, perfect for a weeknight meal or a vibrant addition to your next dim sum spread. The fragrant garlic sauce, infused with a touch of soy sauce and sesame oil, perfectly complements the soft, melt-in-your-mouth eggplant.
This irresistible dish requires minimal ingredients and even less cooking expertise. Its vibrant flavors will tantalize your taste buds, leaving you wanting more. Ready to experience the magic of perfectly steamed eggplant infused with a heavenly garlic sauce? Let's dive into the easy step-by-step process outlined in this recipe.
Tools Needed
- Steamer
- Bowl
- Knife
Ingredients
- Eggplant: 2 medium
- Green onions: 2
- Garlic: 4 cloves
- Chili peppers: 2
- Rice vinegar: 2 tbsp
- Sesame oil: 1 tbsp
- Soy sauce: 1.5 tbsp
Step-by-Step Instructions
Step 1. Prepare the Eggplant and Marinate
- Cut the stems off the eggplants and cut them into 3-inch segments. Slice each segment in half and then cut each half into three pieces. Place the eggplant pieces in a bowl of water.
- Pour rice vinegar into the bowl with the eggplant. Mix well. This prevents browning and adds flavor. Soak for 10 minutes.
- Chop the green onions and set aside.
- Crush and peel the garlic cloves, then mince them. Set aside.
- Cut the stems off the chili peppers and slice them. Set aside.
- In a bowl, combine soy sauce and sesame oil. Mix well.
Step 2. Steam the Eggplant
- Arrange the eggplant pieces in a steamer basket.
- Pour the sauce mixture over the eggplant.
- Steam for 8 minutes.
Step 3. Garnish and Serve
- Remove from the steamer and garnish with chopped green onions.
- Serve and enjoy!
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Soaking the eggplant in rice vinegar prevents browning and adds flavor.
Nutrition
- N/A
FAQs
1. Can I use other types of eggplant?
Yes, but Japanese or globe eggplants work best due to their less spongy texture. Larger eggplants may need slightly longer steaming time.
2. What if I don't have sesame oil?
You can omit it or substitute with another neutral oil like vegetable or canola oil, but the flavor will be slightly different. A dash of toasted sesame seeds can help compensate.
3. How can I make the garlic sauce spicier?
Add a pinch of red pepper flakes or a drizzle of chili oil to the garlic sauce for extra heat.
This simple recipe delivers a surprisingly flavorful and satisfying vegetarian meal. Enjoy the tender texture of the steamed eggplant perfectly complemented by the aromatic garlic sauce. We hope you'll add this quick and easy dish to your regular cooking repertoire!