Craving a comforting yet elegant breakfast or a light yet satisfying dinner? Look no further than this recipe for silky smooth steamed eggs with a savory meat sauce. This dish, a delightful fusion of textures and flavors, is surprisingly easy to prepare, requiring minimal ingredients and even less time. The delicate texture of the perfectly steamed eggs contrasts beautifully with the rich, umami-packed meat sauce, creating a harmonious balance that will tantalize your taste buds. Imagine the tender, almost custard-like eggs, gently cradled in a pool of flavorful meaty goodness.
Forget complicated culinary techniques; this recipe is accessible to cooks of all levels. The simplicity of the preparation allows you to focus on the quality of your ingredients, resulting in a truly exceptional meal. Ready to achieve breakfast or dinner perfection? Let's dive into the step-by-step process and create this irresistible Steamed Eggs with Meat Sauce together.
Tools Needed
- Steaming bowl (not too deep)
- Sieve
- Spoon
- Pan or Wok
- Plate
Ingredients
- Eggs: 200ml
- Water: 300ml
- Salt: 1/2 teaspoon
- Minced Pork: 100g
- Oil
- White Pepper: a few dashes
- Garlic: 2-3 cloves
- Oyster Sauce: 1 teaspoon
- Dark Soy Sauce: 1 teaspoon
- Sugar: 1/3 teaspoon
- Cornstarch
- Spring Onions: a small bunch
- Sesame Oil: 1 teaspoon
Step-by-Step Instructions
Step 1. Prepare and Steam the Eggs
- Whisk together 200ml of eggs, 300ml of water, and 1/2 teaspoon of salt.
- Strain the egg mixture through a sieve into a steaming bowl to remove bubbles.
- Steam the eggs over medium heat for 10 minutes, covering with a plate to prevent water droplets from falling on the eggs.
Step 2. Make the Savory Meat Sauce
- Heat oil in a pan or wok over medium heat. Add 100g of minced pork, 1/2 teaspoon salt, and white pepper. Fry until no longer pink.
- Add 2-3 cloves of chopped garlic and fry until fragrant.
- Add 100ml of water, 1 teaspoon oyster sauce, 1 teaspoon dark soy sauce, and 1/3 teaspoon sugar. Simmer.
- Thicken the sauce with cornstarch solution, adding bit by bit while stirring.
- Stir in chopped spring onions and 1 teaspoon of sesame oil. Turn off the heat.
Step 3. Combine and Serve
- Pour the meat sauce over the steamed eggs.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Use a steaming bowl that is not too deep to ensure even cooking.
- Gently remove any remaining bubbles from the egg mixture for a smoother finish.
- Cover the steaming bowl with a plate to prevent water droplets from creating craters on the eggs.
Nutrition
- N/A
FAQs
1. Can I use different types of meat in the sauce?
Absolutely! Ground chicken, pork, or even a mix work well. Adjust seasoning to your preference.
2. How can I prevent the eggs from becoming rubbery?
Use low heat and ensure the water doesn't boil aggressively. Gentle steaming is key.
3. What if I don't have all the ingredients listed?
Feel free to substitute! For instance, soy sauce can replace fish sauce, and different vegetables can be added.
This silky smooth steamed egg recipe with savory meat sauce is a testament to the beauty of simplicity. The ease of preparation belies the exquisite flavor and texture, making it a perfect weeknight meal or a special weekend brunch. Enjoy the delightful combination of creamy eggs and rich meat sauce – a culinary experience you'll want to repeat!