Dive into the delicious world of Chinese cuisine with this incredibly simple yet flavourful recipe for Steamed Garlic Clams with Enoki Mushrooms. This dish is a testament to the magic of fresh ingredients and minimal cooking, showcasing the natural sweetness of the clams perfectly complemented by the earthy notes of enoki mushrooms and the pungent aroma of garlic. It's a light yet satisfying meal, ideal for a weeknight dinner or a sophisticated appetizer, requiring only a handful of readily available ingredients. The subtle balance of flavors and textures will impress even the most discerning palate.
Forget complicated techniques and lengthy prep times; this recipe is surprisingly easy to master. Ready to experience the delightful simplicity of this dish firsthand? Let's get started with the step-by-step guide below, showing you exactly how to create this restaurant-quality meal in your own kitchen.
Tools Needed
- Wok (32cm)
- Steaming dish
- Scissors
Ingredients
- Clams: 1 kg (cooked frozen)
- Garlic: 1 whole bag (use half initially)
- Enoki Mushrooms: 200g
- Bean Vermicelli: 100g (pre-soaked)
- Sugar: 1 teaspoon
- Water: 70ml
- Light Soy Sauce: 2 tablespoons
- Oyster Sauce: 2 tablespoons
- Spring Onions: null
- Oil: null
Step-by-Step Instructions
Step 1. Prepare the Garlic Sauce
- Heat oil in a wok over medium heat. Add half the chopped garlic and shallow fry until golden brown. Add the remaining garlic and cook until fragrant.
- Turn off the heat. Add sugar, water, light soy sauce, and oyster sauce to the garlic. Mix well and taste-test, adjusting seasoning as needed. Set aside to cool.
Step 2. Assemble and Steam the Clams
- Spread pre-soaked bean vermicelli in a steaming dish. Top with enoki mushrooms and cooked clams.
- Pour the garlic sauce evenly over the clams.
- Boil water in a wok or steamer. Steam the dish for approximately 4 minutes (5-6 minutes for fresh clams).
Step 3. Garnish and Serve
- Turn off the heat. Garnish with chopped spring onions. Serve immediately and enjoy!
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Use a non-stick wok to minimize oil usage.
- Control the heat carefully when frying the garlic to prevent burning.
- Adding the garlic in two stages enhances the flavor and fragrance.
- Pre-soak the bean vermicelli until soft.
- If using fresh clams, adjust the steaming time to 5-6 minutes.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms instead of enoki mushrooms?
Yes! Shiitake, oyster, or even cremini mushrooms would work well. Just adjust the cooking time slightly depending on the mushroom type.
2. What if my clams don't open during steaming?
Clams that don't open after steaming are likely already dead and shouldn't be eaten. Discard any unopened clams.
This simple recipe for Steamed Garlic Clams with Enoki Mushrooms delivers a burst of fresh, savory flavor in minutes. Enjoy this light yet satisfying dish as a standalone meal or a delightful addition to your next Chinese-inspired feast. Happy cooking!