Craving a healthy, flavorful, and incredibly easy weeknight dinner? Look no further than this One-Bowl Steamed Ginger Chicken & Rice recipe! This vibrant dish combines tender chicken, fragrant ginger, and fluffy rice all cooked together in a single steamer basket for effortless cleanup and maximum flavor. Forget complicated takeout orders or lengthy cooking times; this recipe delivers a restaurant-quality meal with minimal effort and a short ingredient list. The delicate balance of savory chicken, spicy ginger, and subtly sweet rice is incredibly satisfying and perfect for a comforting weeknight meal or a light lunch.
This simple yet elegant dish is surprisingly versatile, easily adaptable to your preferred spice level and dietary needs. Ready to experience the delicious simplicity of this one-bowl wonder? Let's dive into the detailed, step-by-step instructions that will guide you through creating this amazing meal.
Tools Needed
- Steamer
- Bowl
Ingredients
- Chicken
- Rice: 1 pot
- Water: 1 pot
- Light Soy Sauce
- Avalon Sauce
- Min's Ginger
- Potato Starch
- Neutral Cooking Oil
- Vegetables
- Shallot Oil
- Chili
- Fried Shallots
Step-by-Step Instructions
Step 1. Prepare the Marinade and Rice
- In a bowl, mix light soy sauce, Avalon sauce, and Min's ginger.
- Add potato starch and mix well. Then add neutral cooking oil and mix again. Set aside.
- Rinse rice 3-4 times until water runs clear. Place in a steamer bowl with a 1:1 water-to-rice ratio.
Step 2. Steam the Chicken and Rice
- Steam rice on medium heat for 20 minutes.
- Spread chicken thinly and evenly in the steamer. Steam on high heat for 15-20 minutes, checking water levels to ensure continuous steaming.
Step 3. Steam the Vegetables
- Add vegetables and steam for another 1-2 minutes.
Step 4. Finish and Serve
- Add shallot oil and garnish with chili and fried shallots.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- This recipe is perfect for a healthy, simple, and easy meal with minimal cleanup.
- Ensure chicken is spread thinly and evenly for quick and even cooking.
Nutrition
- N/A
FAQs
1. Can I use different types of rice?
Yes! Long-grain white rice works best for this recipe, but you can experiment with brown rice (it'll take longer to cook) or even quinoa for a healthier twist.
2. What if I don't have a steamer basket?
You can improvise! Place a heatproof plate on top of a pot with about an inch of boiling water, ensuring the plate doesn't touch the water. Cover and steam as directed.
3. Can I make this ahead of time?
While best enjoyed fresh, you can prepare the ingredients and assemble the steamer the night before. Store in the refrigerator and steam in the morning or when you're ready to eat.
This One-Bowl Steamed Ginger Chicken & Rice recipe is a testament to the power of simple, fresh ingredients and minimal fuss. Enjoy this healthy and delicious meal any night of the week, impressing yourself and your loved ones with ease. Happy cooking!