Craving a taste of authentic Hong Kong street food? Look no further than these succulent steamed minced pork balls! This simple yet incredibly flavorful recipe delivers tender, juicy meatballs bursting with the aromatic essence of ginger, garlic, and soy sauce. Perfect as a comforting main course served with rice and your favorite greens, or as a delightful addition to noodle soups and congee, these versatile pork balls are a culinary adventure waiting to happen. Forget complicated techniques and lengthy preparation times – this recipe is designed for ease and efficiency, even for beginner cooks.
These steamed minced pork balls are surprisingly easy to make, requiring readily available ingredients and minimal equipment. The result? A delicious dish that will impress your family and friends. Ready to experience the joy of homemade Hong Kong-style meatballs? Let's dive into the step-by-step instructions and create these flavourful delights together.
Tools Needed
- Steamer
- Mixing bowl
- Spoon
Ingredients
- Minced pork
- Ginger
- Garlic
- Green onions
- Soy sauce
- Oyster sauce
- Sesame oil
- Cornstarch
- Salt
- Sugar
- White pepper
- Water
Step-by-Step Instructions
Step 1. Prepare Ingredients and Mixture
- Prepare the minced pork and other ingredients.
- Mix all ingredients thoroughly in a bowl.
Step 2. Shape the Pork Balls
- Shape the mixture into small balls.
Step 3. Steam the Pork Balls
- Place the pork balls in a steamer basket.
- Steam the pork balls for approximately 10-15 minutes, or until cooked through.
Step 4. Serve
- Serve hot.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Adjust the seasonings to your preference.
- Don't over-mix the ingredients, as this can make the pork balls tough.
- Check for doneness by piercing a pork ball with a chopstick; if clear liquid comes out, they are cooked.
Nutrition
- Calories: 200-300
- Fat: 15-25g
- Carbs: 5-10g
- Protein: 15-20g
FAQs
1. Can I use ground pork instead of minced pork?
Yes, ground pork works well as a substitute. Just ensure it's not too lean, as some fat helps keep the meatballs moist.
2. How do I prevent the pork balls from falling apart while steaming?
Gently handle the meatballs when forming them and avoid over-packing the steamer. Ensure they're not too loosely formed either. Steaming for the recommended time is key.
Enjoy your delicious homemade steamed minced pork balls! This recipe is a testament to how simple ingredients can create extraordinary flavor. We hope you’ll add this easy and satisfying dish to your regular cooking repertoire.