Steamed minced pork with salted duck egg is a culinary gem, a deceptively simple dish that bursts with rich, savory flavors. The combination of tender, seasoned pork mince and the creamy, salty richness of the salted duck egg yolk creates a symphony of textures and tastes that's both comforting and intensely satisfying. This classic Cantonese dish is surprisingly easy to make, requiring minimal ingredients and even less cooking time, making it perfect for a weeknight meal or a special occasion. The savory meatiness pairs beautifully with the briny egg, creating a balanced and unforgettable flavor profile.
This incredibly versatile dish can be adapted to your liking, with the option to add vegetables or adjust seasonings to your preference. But no matter how you choose to customize it, the core components remain the same – perfectly seasoned pork and the magic of the salted duck egg. Ready to experience the deliciousness? Let's dive into the step-by-step process and create this flavorful masterpiece together!
Tools Needed
- Steamer
- Mixing bowl
- Spoon
Ingredients
- Minced meat: 200g (70% lean, 30% fatty)
- Salted duck egg: 1
- Ginger
- Green onion
- Garlic
- Fried garlic
- Sugar: 1 teaspoon
- Light soy sauce
- Shaoxing wine: 1 small cup
- Sesame oil
- White pepper: 1 teaspoon
- Cornstarch: 1 teaspoon
- Water
Step-by-Step Instructions
Step 1. Prepare and Marinate the Minced Pork
- Chop ginger, green onion, and garlic. Fry some garlic for later use.
- In a bowl, combine minced meat, chopped ginger, green onion, fried garlic, and egg white from the salted duck egg.
- Add sugar, light soy sauce, Shaoxing wine, sesame oil, white pepper, and cornstarch. Mix well.
- Gradually add water while mixing vigorously in one direction until the mixture becomes slightly bouncy and not too watery. This helps make the minced pork tender.
Step 2. Assemble and Steam
- Transfer the mixture to a steaming plate, creating a small well in the center.
- Place the salted duck egg yolk in the center of the minced pork.
- Steam over boiling water for 12-15 minutes, depending on the amount of minced pork. Reduce heat to medium.
Step 3. Rest and Garnish
- Remove from the steamer, and let it sit for 3-4 minutes. Sprinkle with chopped green onion, white pepper, and optionally, garlic oil or chili oil.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Don't add too much salt, as the salted egg is already salty.
- Add water gradually to achieve a bouncy texture. Don't add too much water at once.
- Mix the ingredients in one direction to make the minced meat tender.
Nutrition
- N/A
FAQs
1. Can I use regular eggs instead of salted duck eggs?
No, salted duck eggs are crucial for the unique flavor and richness of this dish. Regular eggs won't provide the same salty, creamy texture.
2. How can I make this dish spicier?
Add a finely chopped chili pepper or a dash of chili oil to the pork mixture before steaming. You can also serve it with a side of chili sauce.
3. What can I serve this dish with?
It's delicious served with steamed rice, rice noodles, or even as a topping for congee. Chopped scallions make a great garnish.
This simple yet flavorful Steamed Minced Pork with Salted Duck Egg recipe is a testament to the magic of uncomplicated cooking. With minimal effort and readily available ingredients, you can create a dish that's both satisfying and impressive. Enjoy this delicious Cantonese classic, and don't hesitate to experiment with different seasonings and additions to make it your own.