Craving a quick, comforting, and incredibly flavorful meal? Look no further than this recipe for Easy Chinese Steamed Noodles! Forget complicated measurements and lengthy prep times – this dish is all about simplicity and delicious results. Using readily available ingredients, you can whip up a steaming bowl of perfectly cooked noodles in minutes. This recipe emphasizes fresh flavors and a light, yet satisfying texture that's perfect for a weeknight dinner or a lazy weekend lunch. It's adaptable to your tastes, allowing you to easily customize with your favorite vegetables and protein.
This easy steamed noodle recipe requires minimal equipment and even less effort. The focus is on achieving perfectly tender noodles with a delightful chew, all while showcasing the natural flavors of simple, fresh ingredients. Ready to dive into the deliciousness? Let's get started with the step-by-step instructions below!
Tools Needed
- Wok
- Chopsticks
- Pot
- Spatula
Ingredients
- Pork
- Green beans or string beans
- Noodles
- Soy sauce
- Sake
- Sugar
- Salt
- Oil
- Chicken stock (unsalted)
Step-by-Step Instructions
Step 1. Cook the Noodles
- Bring half a pot of water to a boil. Add a fistful of noodles and break them apart with chopsticks to prevent clumping. Have cold water ready to prevent boil-over.
Step 2. Sauté the Protein and Vegetables
- Heat a wok with oil over high heat. Test with a bit of cold water; if it sizzles, add pork. Reduce heat to medium-high.
- Once the pork is browned, add green beans and toss. Season lightly with salt, tasting as you go.
Step 3. Build the Flavor and Sauce
- Add soy sauce generously (using a spatula), then sake (double the amount of soy sauce), tossing to prevent burning.
- Add sugar (about the same amount as salt). Keep tasting and adjusting seasoning.
- When the green beans wilt, add enough chicken stock to cover. Bring to a boil, then add the noodles.
Step 4. Steam and Serve
- Stir gently, cover, and reduce heat to low. Let the noodles steam in the sauce until the liquid is absorbed.
- Once the liquid is absorbed, turn off the heat. Serve in a bowl.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Don't be afraid to taste and adjust seasoning as you go. It's easier to add more than to take away.
- Use a generous splash of soy sauce and sake for maximum flavor.
- If using salted chicken stock, omit adding extra salt in the beginning.
Nutrition
- Fat: 15-30g
- Carbs: 50-80g
- Protein: 20-35g
FAQs
1. Can I use other types of noodles besides the ones you suggested?
Absolutely! This recipe works well with most fresh or dried noodles. Just adjust the steaming time according to the noodle package instructions.
2. What if I don't have all the suggested ingredients?
No problem! This recipe is very adaptable. Feel free to substitute ingredients based on what you have on hand. The key is to balance flavors.
Enjoy your delicious and effortless bowl of Easy Chinese Steamed Noodles! This recipe is perfect for busy weeknights or whenever you crave a quick, healthy, and flavorful meal. With minimal ingredients and even less fuss, you'll be surprised at how satisfying and delicious this simple dish truly is.