Indulge in the delightful fluffiness of homemade steamed peanut butter buns – a surprisingly simple and incredibly rewarding Chinese breakfast treat. These aren't your average, dry dinner rolls; instead, picture pillowy soft buns with a subtle, savory peanut butter flavor that's both comforting and unique. Forget complicated techniques and long proofing times; this recipe uses readily available ingredients and a straightforward steaming method, perfect for even beginner bakers. The delicate balance of sweetness and nutty richness makes these buns a fantastic start to any day, equally enjoyable on their own or paired with a cup of strong tea.
Prepare to be amazed by how easily you can create these culinary gems. This recipe delivers on texture and taste, achieving that perfect balance of soft, airy inside and slightly chewy exterior. Ready to transform your breakfast routine? Let's dive into the step-by-step guide and start making these irresistible steamed peanut butter buns.
Tools Needed
- Steamer
- Rolling pin
- Mixing bowl
- Plastic wrapper or cloth
Ingredients
- Yeast
- Warm milk
- Salt
- Sugar
- Flour
- Peanut butter: 2 tablespoons
- Sesame oil: 1 tablespoon
- Roasted sesame seeds
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Dissolve yeast in warm milk.
- Mix salt, sugar, flour, and milk together until there are no dry ingredients left.
- Cover the dough and let it rest for 20 minutes.
- Mix peanut butter and sesame oil (or just peanut butter).
- Knead the dough for about 3 minutes until smooth.
- Divide the dough into 8 pieces. Flatten one piece, spread peanut butter sesame sauce, and sprinkle sesame seeds.
Step 2. Shape the Buns
- Roll the dough up and seal the seam. Cut into two strands, keeping the top connected.
- Right over left, left over right, keeping the longitudinal section facing up.
- Pinch the ends together and roll up.
Step 3. Proof and Steam
- Place the buns in a steamer and let them proof for about one hour in a warm environment (80-90°F).
- Boil water in the steamer over medium-high heat until steam appears.
Step 4. Final Steam and Rest
- Steam for 12 minutes, then turn off the heat and let the buns sit in the closed steamer for another 5 minutes before removing.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- If you don't want a sesame flavor, omit the sesame oil.
- Cover the unused dough pieces with plastic wrap or a cloth to prevent drying.
- Do not open the steamer immediately after steaming to prevent the buns from shrinking.
Nutrition
- Fat: 7-10g
- Carbs: 30-35g
- Protein: 5-7g
FAQs
1. Can I use a different type of peanut butter?
Yes! Smooth or crunchy peanut butter works well. Just be sure it's not a reduced-fat variety, as it might affect the texture.
2. How do I know when the buns are cooked?
The buns are done when they're puffed up and spring back gently when poked. You can also check the bottom – it should be slightly golden.
3. Can I make these buns ahead of time?
Yes, you can steam them ahead and reheat them gently in a steamer or microwave. They're best eaten fresh, though!
These fluffy steamed peanut butter buns are a delightful addition to any breakfast table, offering a unique and satisfying culinary experience. Their ease of preparation makes them perfect for busy mornings, while their delicious flavor will leave you wanting more. Enjoy the soft, pillowy texture and the irresistible nutty aroma – happy baking!