Craving a comforting and flavorful meal that's surprisingly easy to make? Look no further than this recipe for Steamed Pork Ribs with Potatoes! This dish offers a delightful balance of tender, succulent pork ribs and fluffy, subtly seasoned potatoes, all achieved through the magic of steaming. Forget complicated techniques and lengthy cooking times; this recipe delivers restaurant-quality results with minimal effort, making it perfect for a weeknight dinner or a casual weekend treat. The subtle sweetness of the pork perfectly complements the earthy potatoes, creating a harmonious blend of textures and tastes.
This easy dim sum-style recipe utilizes readily available ingredients and requires only basic kitchen equipment. We've streamlined the process to ensure a stress-free cooking experience, from prepping the ingredients to achieving perfectly steamed perfection. Ready to dive in and experience the delicious simplicity of this dish? Let's get started with the step-by-step instructions!
Tools Needed
- Air fryer
- Pot
- Steamer
Ingredients
- Soft bones (or pork ribs): 200 grams
- Black bean paste: 1 tablespoon
- Oyster sauce: 1/2 tablespoon
- Light soy sauce: 1 tablespoon
- Chinese cooking wine: 1 tablespoon
- Garlic: 3 cloves, chopped
- Young ginger: 5 grams, thinly sliced
- Sugar: 1/2 teaspoon
- Ground white pepper: a few dashes
- Water: 60 milliliters
- Corn flour: 1 1/2 tablespoons
- Sesame oil: 1 tablespoon
- Potatoes: 200 grams
- Salt: 1 teaspoon
- Cooking oil: a little bit
- Spring onions: some, chopped
Step-by-Step Instructions
Step 1. Marinate and Prepare
- In a bowl, combine pork, black bean paste, oyster sauce, light soy sauce, cooking wine, garlic, ginger, sugar, white pepper, and water. Mix well.
- Add corn flour and sesame oil to the marinated pork. Mix well and refrigerate for 2 hours.
- Cut potatoes into cubes, similar in size to the pork. Add salt and mix well. Drizzle with a little cooking oil and mix again.
Step 2. Pre-cook Potatoes
- Place potatoes in the air fryer basket and air fry for 15 minutes at 180 degrees Celsius.
Step 3. Combine and Steam
- Once the potatoes are ready, mix them with the marinated pork.
- Boil a pot of water vigorously. Place the pork and potato mixture in a steamer basket over the boiling water. Rest the pot at room temperature for 20-30 minutes before steaming. Steam for 15 minutes.
Step 4. Garnish and Serve
- Add chopped spring onions as a final touch.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Air frying the potatoes before steaming helps them dehydrate and absorb the sauce better.
- Ensure the pork and potatoes are spread evenly in the steamer basket for even cooking.
Nutrition
- N/A
FAQs
1. Can I use bone-in or boneless pork ribs?
Bone-in ribs are traditionally used for richer flavor and better texture, but boneless ribs work well for a quicker, easier preparation.
2. What if I don't have a steamer basket?
You can improvise by placing the ribs and potatoes in a heatproof dish over a pot of boiling water, ensuring the bottom of the dish doesn't touch the water.
3. How can I make this dish spicier?
Add a few slices of fresh chili or a pinch of chili flakes to the ingredients before steaming. Alternatively, serve with a spicy dipping sauce.
This recipe for Steamed Pork Ribs with Potatoes delivers a delicious and satisfying meal with minimal fuss. The tender pork and fluffy potatoes are a perfect combination, making this a dish you'll want to make again and again. Enjoy the simple elegance of this easy dim sum-inspired recipe!