Steamed Purple Potato Bread Rolls: A Fluffy Chinese Breakfast Treat

Updated at: 25/05/2025

Imagine sinking your teeth into a soft, pillowy roll, infused with the subtle sweetness and vibrant purple hue of sweet potatoes. These aren't your average dinner rolls; we're talking fluffy, steamed purple potato bread rolls – a delightful twist on a classic Chinese breakfast treat. Their delicate texture and unique color make them a captivating addition to any meal, from a simple morning spread to a more elaborate brunch. The earthy sweetness of the potato perfectly complements the light, airy dough, creating a truly unforgettable culinary experience. These rolls are surprisingly easy to make, even for novice bakers.

This recipe delivers perfectly steamed rolls with a captivating color and irresistible flavor. Forget bland breakfast fare – these purple potato rolls offer a vibrant alternative that’s both delicious and visually stunning. Ready to transform your breakfast routine? Let's dive into the step-by-step process and create these amazing rolls together!

Tools Needed

  • Steamer
  • Mixing Bowls
  • Measuring Cups
  • Wooden Spoon or Stand Mixer

Ingredients

  • Purple Potatoes
  • Bread Flour
  • Yeast
  • Sugar
  • Water
  • Salt
  • Baking Powder (Optional)
  • Oil (Optional)

Step-by-Step Instructions

Step 1. Prepare the Dough

  • Prepare the purple potatoes. (Start by washing and boiling until soft)
  • Mash the cooked purple potatoes.
  • In a large bowl, combine the mashed potatoes, flour, yeast, sugar, and salt. (If using a stand mixer, this is where you can start)
  • Gradually add water, mixing until a dough forms. (Knead the dough until smooth and elastic)
Prepare the purple potatoes. (Start by washing and boiling until soft)Mash the cooked purple potatoes.In a large bowl, combine the mashed potatoes, flour, yeast, sugar, and salt. (If using a stand mixer, this is where you can start)Gradually add water, mixing until a dough forms. (Knead the dough until smooth and elastic)
Prepare the Dough
  • Let the dough rise in a warm place until doubled in size.
Let the dough rise in a warm place until doubled in size.
Prepare the Dough

Step 2. Shape and Proof the Rolls

  • Once risen, gently punch down the dough and shape into small rolls.
Once risen, gently punch down the dough and shape into small rolls.
Shape and Proof the Rolls

Step 3. Steam the Rolls

  • Place the rolls in a steamer basket lined with parchment paper.
  • Steam the rolls for about 15-20 minutes, or until cooked through.
Place the rolls in a steamer basket lined with parchment paper.Steam the rolls for about 15-20 minutes, or until cooked through.
Steam the Rolls

Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight

Tips

  • Add oil or baking powder for extra fluffiness.

Nutrition

  • N/A

FAQs

1. Can I substitute the purple sweet potatoes with regular sweet potatoes?

Yes, you can! The flavor will be slightly less intense, but the rolls will still be delicious and fluffy. Just make sure to adjust the sweetness to your preference.

2. How do I store leftover steamed purple potato rolls?

Store them in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat them in a steamer or microwave for a few seconds to enjoy their best texture.


These steamed purple potato rolls are a delightful and surprisingly simple way to elevate your breakfast game. Their vibrant color and fluffy texture make them a visual and culinary treat, perfect for sharing with family and friends. So gather your ingredients and embark on this delicious baking adventure – your taste buds will thank you!