This incredibly simple yet flavourful steamed shrimp with garlic sauce recipe is a weeknight dinner game-changer. Forget complicated techniques and lengthy prep times; this dish prioritizes fresh, high-quality ingredients to deliver maximum taste with minimal effort. Tender, succulent shrimp are perfectly complemented by a fragrant and intensely garlicky sauce, creating a dish that's both elegant and satisfying. It’s a versatile recipe that can be easily adapted to your preference, whether you prefer a spicier kick or a milder flavour profile.
Ready to create this delicious meal? Let's dive into the easy-to-follow step-by-step instructions to prepare this restaurant-quality steamed shrimp with garlic sauce in the comfort of your own kitchen. You'll be amazed at how quickly and effortlessly you can achieve such impressive results.
Tools Needed
- scissors
- toothpick
- knife (large and small)
- cleaver (optional)
- wok
- plate
- bowl
Ingredients
- Shrimp
- Vermicelli noodles
- Bean curd (noodles)
- Garlic: 10 cloves
- Ginger
- Green onions: 2
- Shaoxing cooking wine: 1 spoon
- Chicken flavoring: 1 small spoon
- Soy sauce: 2 spoons
- Fish sauce: 2 spoons
- Salt: 1 small spoon
- Pepper
- Oil: 8 spoons
Step-by-Step Instructions
Step 1. Prepare the Garlic Sauce and Shrimp
- Finely chop the top half of two green onions for garnish. Finely chop the bottom half and set aside.
- Smash and finely dice 10 cloves of garlic.
- Combine diced garlic and finely chopped green onions in a bowl.
- Finely chop 10 thin slices of ginger and add to the garlic and green onion mixture.
- Add pepper, Shaoxing wine, chicken flavoring, soy sauce, fish sauce, and salt to a bowl. Mix well.
- Heat 8 spoons of oil in a pan and pour it over the sauce.
- Cut off the antenna and legs. Use a toothpick to remove the poop sack from the top of the spine.
- Cut the shrimp in half lengthwise using scissors, a cleaver, or a smaller knife. Leave the tail intact.
- Rinse the prepped shrimp.
Step 2. Assemble and Steam the Dish
- Place rehydrated vermicelli noodles on a plate. Arrange the shrimp on top in a cool pattern.
- Add sauce to each side of the shrimp.
- Add water to a wok and place a rack inside. Bring water to a boil. Place the shrimp plate in the wok, cover, and steam for 3-4 minutes.
Step 3. Finish and Garnish
- Remove from steamer. Heat some oil and drizzle it over the dish.
- Garnish with the reserved green onions.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Rehydrate vermicelli noodles in warm water for at least 30 minutes before use.
Nutrition
- Calories: 600-800
- Fat: 30-45g
- Carbs: 50-70g
- Protein: 40-50g
FAQs
1. Can I use frozen shrimp for this recipe?
Yes! Make sure to thaw them completely and pat them dry before steaming for best results. Frozen shrimp might take a minute or two longer to cook.
2. What can I serve this shrimp with?
This dish pairs wonderfully with rice, noodles, or even crusty bread to soak up the delicious garlic sauce. A simple side salad also complements it nicely.
This simple steamed shrimp with garlic sauce recipe is a testament to the fact that delicious food doesn't have to be complicated. With minimal ingredients and effort, you can create a restaurant-quality meal that will impress your friends and family. Enjoy this light, flavorful dish and don't hesitate to experiment with different variations to make it your own!