Forget dry, dense cupcakes! This recipe unveils the secret to unbelievably soft and fluffy steamed sponge cupcakes – a delightful treat that's light as air and bursting with delicate flavor. Steaming, rather than baking, creates a unique texture, resulting in cupcakes that are moist and tender, a far cry from their traditionally baked counterparts. These cupcakes are incredibly versatile; they're perfect for enjoying plain, or they serve as a fantastic base for endless creative toppings and fillings. Their ethereal texture makes them ideal for even the most delicate of decorations.
Imagine sinking your teeth into a cloud of sweetness. Ready to achieve this culinary marvel? Let's dive into the detailed, step-by-step instructions that will guide you in creating these exquisite steamed sponge cupcakes.
Tools Needed
- Bowl
- Hand Mixer
- Spatula
- Muffin Tin or Cupcake Mold
Ingredients
- Eggs
- Sugar
- Lemon Juice
- Cake Flour
- Oil
Step-by-Step Instructions
Step 1. Prepare the Egg Mixture
- Crack eggs into a bowl, add half the sugar, and squeeze in fresh lemon juice.
- Mix with a hand mixer for about 1 minute. Then add the remaining sugar and mix at medium speed until fluffy and pale (12-15 minutes). The batter should reach the ribbon stage.
Step 2. Incorporate Dry and Wet Ingredients
- Sift in the cake flour and gently fold it into the egg mixture using a spatula. Do not overmix.
- Add oil and blend until smooth.
Step 3. Steam and Bake
- Pour batter into a greased muffin tin or cupcake mold, filling each cup about 2/3 full.
- Steam for 15 minutes over boiling water, ensuring consistent steam for even cooking.
Step 4. Cool and Serve
- Let cool slightly before serving.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Patience during whipping is key to success.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
While cake flour is recommended for its low protein content, which results in a tender crumb, you can experiment with all-purpose flour. However, the cupcakes might be slightly less fluffy.
2. How do I know when the cupcakes are done?
Insert a toothpick into the center of a cupcake. If it comes out clean, or with just a few moist crumbs, they're done. Don't oversteam, as this can lead to dry cupcakes.
Congratulations! You've now mastered the art of creating soft and fluffy steamed sponge cupcakes. These delicate treats are sure to impress your friends and family, and their versatility allows for endless customization. Enjoy the delightful results of your baking adventure!