Indulge in the irresistible sweetness of fluffy, melt-in-your-mouth steamed sugar buns – a beloved treat from Chinese cuisine. These delightful buns, known for their soft texture and delicate sweetness, are surprisingly simple to make at home. Forget complicated techniques and lengthy processes; this recipe delivers perfectly pillowy buns with a subtle sugar-kissed flavor that will leave you wanting more. The secret lies in a few key ingredients and a gentle steaming method, creating a texture that's both light and satisfying. Imagine the fragrant steam rising, the soft dough yielding to your touch, and the pure delight of that first bite.
This recipe simplifies the art of making steamed sugar buns, guiding you through each step with clear instructions and helpful tips. Ready to embark on a culinary adventure and create a batch of these delectable treats? Let's dive into the detailed, step-by-step process outlined below.
Tools Needed
- Steamer
- Baking pan
- Blender
- Rolling pin
- Mixing bowls
- Chopsticks
Ingredients
- Water: 180 grams
- Sugar: 1 tablespoon
- Instant Yeast: ¾ teaspoon
- All-purpose Flour: 350 grams
- Vegetable Oil: 2 tsp
- Toasted Peanuts
- Sesame Seeds
- White Sugar: 140 grams
- All-purpose Flour (for filling): 4 tsp
Step-by-Step Instructions
Step 1. Prepare the Dough and Filling
- Combine water, sugar, and yeast in a bowl. Use cold water if your house is hot, hot water if it's cold.
- Gradually add flour and stir with chopsticks until a rough dough forms. Scrape the bottom and sides of the bowl.
- Add vegetable oil and knead until smooth. Cover and let proof for 1.5 hours.
- Toast peanuts and sesame seeds (if using raw). Let cool. Remove peanut skins if needed.
- Blend toasted peanuts and sesame seeds. Mix with white sugar and 4 tsp of flour.
Step 2. Shape and Proof the Buns
- Punch down the proofed dough. Knead for 6 minutes, using your body weight to press and stretch the dough.
- Divide dough into 10 equal pieces (50-55g each). Roll into balls.
- Cover and let rest for 10 minutes.
- Roll each ball into a 4-inch diameter circle, making the edges thinner than the center.
- Fill each wrapper with 2 tablespoons of filling. Pinch and pleat the edges to seal.
- Place buns in a steamer lined with parchment paper. Let proof for 30 minutes.
Step 3. Steam the Buns
- Steam over medium-low heat for 10 minutes after steam appears. Let sit for at least 5 minutes before opening.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Steam buns are freezer-friendly. Reheat frozen buns by steaming for 10-20 minutes.
Nutrition
- N/A
FAQs
1. Can I use a different type of flour?
While all-purpose flour works best, you can experiment with bread flour for a slightly chewier bun. Avoid cake flour, as it's too low in protein.
2. What if my buns don't rise properly?
Ensure your yeast is fresh and active. Check the temperature of your water – it shouldn't be too hot or too cold. Also, make sure you've kneaded the dough sufficiently.
Enjoy the delightful aroma and fluffy texture of your homemade steamed sugar buns. These sweet treats are perfect for breakfast, a midday snack, or a delightful dessert. Share your freshly baked buns with family and friends, and savor the simple joy of this classic Chinese recipe.