Silken tofu, with its incredibly smooth and delicate texture, is a blank canvas for culinary creativity. This recipe elevates this humble ingredient to a surprisingly satisfying and protein-packed meal, effortlessly incorporating the richness of eggs for a truly delightful 2-in-1 dish. Steamed Tofu with Egg is not only incredibly simple to prepare, making it perfect for a quick weeknight dinner, but it's also incredibly versatile, allowing you to customize it with your favorite herbs, spices, and sauces. Imagine the tender tofu, gently infused with the savory goodness of the egg, creating a harmonious blend of textures and flavors.
This easy-to-follow recipe requires minimal ingredients and even less effort. Forget complicated techniques and lengthy preparation times; this dish is all about simplicity and deliciousness. Ready to learn how to create this delectable steamed tofu and egg masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Steamer
- Bowl
- Plate
Ingredients
- Silken Tofu
- Egg: 1
- Water: 100ml
- Salt: a pinch
- Shallot oil or Garlic oil: 1 tbsp
- Light soy sauce: 1/2 tbsp
- Sugar: a pinch
- Shallots
- Spring onions
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Cut off the edges of the packaging, rinse with water, and gently press to release excess water. Cut into 1cm thick cubes. Optionally, arrange the tofu cubes in an S-shape.
Step 2. Combine and Steam
- Crack one egg into a bowl with 100ml of warm water and salt. Mix well, removing air bubbles for a smooth texture.
- Pour water into a steamer and bring to a boil. Place the tofu in a bowl, pour the egg mixture around it, and steam for 6 minutes. Tilt the steamer lid slightly to allow even heat circulation.
Step 3. Make and Add Sauce
- Mix shallot oil (or garlic oil), light soy sauce, and sugar in a bowl.
- The egg mixture should have turned pale yellow and be jiggly but not runny. Pour the sauce over the steamed tofu.
Step 4. Garnish and Serve
- Garnish with shallots and spring onions.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- You don't have to create the S-shape design if you're short on time.
- Removing air bubbles from the egg mixture helps achieve a smoother texture, but it's not strictly necessary.
- Tilting the steamer lid helps prevent uneven cooking and marks on the egg.
Nutrition
- N/A
FAQs
1. Can I use firm or extra-firm tofu instead of silken tofu?
No, silken tofu is crucial for this recipe's delicate texture. Firm or extra-firm tofu will become too firm and crumbly when steamed.
2. What if I don't have sesame oil? Can I use another oil?
Yes, you can substitute with another neutral-flavored oil like vegetable or canola oil. However, sesame oil adds a lovely nutty aroma.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili sauce to the egg mixture before steaming.
This simple Steamed Tofu with Egg recipe is a testament to how delicious and satisfying healthy eating can be. Enjoy this versatile dish as a light lunch, a side to your favorite meal, or a complete protein-packed dinner. We hope you enjoy this easy and flavorful recipe!