Steamed winter melon is a deceptively simple yet incredibly flavorful dish, a testament to the magic of fresh ingredients and minimal fuss. This classic Chinese recipe showcases the subtle sweetness of winter melon, perfectly complemented by savory meat and rich egg. The mild taste of the melon acts as a blank canvas, allowing the other flavors to shine through, creating a harmonious blend that’s both comforting and refreshing. It's a perfect light meal for a warm day or a side dish to accompany a larger feast.
This recipe emphasizes easy-to-find ingredients and straightforward techniques, making it accessible to home cooks of all skill levels. Forget complicated culinary arts; this dish focuses on the natural goodness of its components. Ready to experience the deliciousness of this comforting classic? Let's dive into the step-by-step guide to making this succulent steamed winter melon.
Tools Needed
- Meat grinder
- Steamer
- Plate
- Pan
Ingredients
- Winter melon
- Pork
- Soy sauce: 1 spoon
- Cooking wine: 1 spoon
- Salt: ½ teaspoon
- White pepper powder: ½ teaspoon
- Sugar: ½ spoon
- Egg: 1
- Scallion
- Seafood soy sauce: 1 spoon
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Prepare the winter melon and cut it into slices.
- Prepare a plate and arrange the winter melon slices on it.
- Prepare the pork and cut it.
- Grind the pork using a meat grinder.
- Add soy sauce, cooking wine, salt, white pepper powder, and sugar to the ground pork.
- Mix well and marinate for 10 minutes.
Step 2. Assemble and Marinate
- Place the marinated pork on top of the winter melon slices.
- Crack an egg and place it in the center.
Step 3. Steam the Dish
- Cover the plate with plastic wrap and steam for 20 minutes.
Step 4. Garnish and Serve
- Cut some scallion and sprinkle on top.
- Add seafood soy sauce.
- Heat some oil in a pan and pour it over the dish.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Nutrition
- Calories: approximately 200-300
- Fat: 10-15g
- Carbs: 20-25g
- Protein: 15-20g
FAQs
1. Can I substitute the pork with other meats?
Yes! Chicken, beef, or shrimp work well. Adjust cooking time as needed based on the meat's thickness.
2. What if I don't have winter melon? Can I use another vegetable?
While winter melon is ideal for its texture and mild flavor, you could try a similar vegetable like butternut squash or pumpkin. Adjust cooking time accordingly.
3. How do I know when the winter melon is cooked?
The winter melon will be tender and easily pierced with a fork. The overall cooking time depends on the size of your melon; check frequently towards the end.
This simple yet elegant Steamed Winter Melon with Meat and Egg recipe is a perfect example of how fresh ingredients and minimal effort can yield maximum flavor. Enjoy this light and healthy dish as a satisfying meal or a delightful side to complement your next culinary adventure. We hope you savor every bite!