Craving a quick, flavourful, and authentic Chinese dish? Look no further than this irresistible Stir-fried Beef with Ginger & Spring Onion recipe. This classic combines tender beef strips with the aromatic punch of fresh ginger and spring onions, creating a symphony of textures and tastes that will transport you to a bustling Chinese kitchen. The simplicity of the ingredients belies the depth of flavour achieved through a few key techniques, resulting in a dish that’s both impressive and surprisingly easy to master. Forget complicated recipes and lengthy prep times; this dish is perfect for a weeknight meal or a special occasion.
This recipe focuses on achieving that perfect balance of tender beef, vibrant aromatics, and a subtly sweet and savory sauce. We'll guide you through each step, from preparing the beef to achieving the ideal stir-fry technique, ensuring a restaurant-quality meal in the comfort of your own home. Ready to embark on a culinary journey? Let's dive into the detailed step-by-step instructions below.
Tools Needed
- Pan
- Cutting board
- Knife
Ingredients
- Spring onion: 3 sticks, cut into 1-inch pieces
- Ginger: 2 thumb-sized pieces, peeled and sliced
- Garlic: 5-6 cloves
- Onion: 2, optional
- Beef: 250g
- Tenderizer: 1/4 teaspoon
- Salt: 1/4 teaspoon
- White pepper: 1/4 teaspoon
- Chicken stock powder: 1/4 teaspoon
- Potato starch: 1/2 tbsp + 1 teaspoon
- Water: 4 tbsp
- Cooking wine: 1/2 tbsp + 1 tbsp
- Sesame oil: 1/4 teaspoon + 1 tbsp
- Dark soy sauce: 1 tbsp
- Soy sauce: 1 tbsp
- Oyster sauce: 1 tbsp
Step-by-Step Instructions
Step 1. Prepare the Beef
- Rinse the beef to remove excess blood. Cut the beef against the grain into small bite-sized pieces.
- Trim off any connective tissues, like silver skin, for a more tender result.
- In a bowl, combine beef with tenderizer, salt, white pepper, chicken stock powder, potato starch, water, cooking wine, and sesame oil. Marinate for at least 45 minutes.
- Blanch the beef in boiling water until almost cooked. Remove and drain thoroughly.
Step 2. Stir-fry Aromatics and Beef
- Heat the pan over medium-high heat, add oil, onions, and stir-fry for about a minute. Add ginger and stir-fry for another minute.
- Add garlic, then the beef. Add cooking wine. Toss in the spring onions.
Step 3. Create and Incorporate the Sauce
- Mix dark soy sauce, soy sauce, white pepper, chicken stock powder, oyster sauce, cooking wine, sesame oil, and potato starch in a separate bowl.
- Pour in the prepared sauce and stir until well coated.
Step 4. Finishing Touches and Serving
- Finally, add sesame oil and serve.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Slice the beef against the grain (90 degrees to the muscle fibers) to keep it tender.
- Trim off the silver skin for a better texture.
Nutrition
- N/A
FAQs
1. Can I use other cuts of beef besides sirloin?
Yes! Flank steak, ribeye, or even thinly sliced beef chuck work well. Just ensure you cut it against the grain for tenderness.
2. What if I don't have Chinese cooking wine?
Dry sherry or even a splash of dry vermouth can be substituted. If you're completely avoiding alcohol, a little extra soy sauce or beef broth will work.
This simple yet elegant Stir-fried Beef with Ginger & Spring Onion recipe is a testament to the power of fresh ingredients and masterful technique. Enjoy the satisfyingly quick cooking time and the vibrant flavours that will leave you wanting more. Now go forth and impress your friends and family with this authentic and delicious Chinese classic!