Stir-fried cucumber with minced pork is a quintessential Hong Kong-style dish, surprisingly simple yet bursting with flavor. This seemingly humble combination of crisp cucumber and savory pork mince delivers a delightful textural contrast and a satisfyingly umami taste profile. It’s a quick weeknight meal that's perfect for those evenings when you crave something delicious without spending hours in the kitchen. The vibrant green of the cucumber and the rich brown of the pork create a visually appealing dish that's as pleasing to the eye as it is to the palate. This recipe utilizes readily available ingredients and techniques, making it accessible to even novice cooks.
Beyond its ease and deliciousness, this stir-fry offers a refreshing twist on traditional meat-and-vegetable dishes. The subtle sweetness of the cucumber beautifully balances the richness of the pork, resulting in a harmonious blend of flavors. Ready to experience the magic? Let's dive into the step-by-step instructions below to create your own plate of this delightful Hong Kong culinary gem.
Tools Needed
- Wok or large frying pan
- Chopping board
- Knife
Ingredients
- Cucumber
- Minced Pork
- Soy Sauce
- Oyster Sauce
- Cooking Oil
- Garlic
- Ginger
- Sugar
- Sesame Oil
- Cornstarch (optional)
Step-by-Step Instructions
Step 1. Prepare Ingredients and Wok
- Wash and slice the cucumber. Mince the garlic and ginger. (Note: Specific ingredient amounts are not provided in the transcript)
- Heat cooking oil in a wok or large frying pan over medium-high heat.
Step 2. Stir-fry Pork and Aromatics
- Add minced pork and stir-fry until browned.
- Add minced garlic and ginger, stir-fry briefly until fragrant.
Step 3. Add Cucumber and Season
- Add sliced cucumber and stir-fry for a few minutes until slightly softened but still crisp.
- Season with soy sauce, oyster sauce, and a pinch of sugar. Stir to combine.
Step 4. Finish and Serve
- Mix a little cornstarch with water to thicken the sauce).
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Nutrition
- Calories: approximately 250-350
- Fat: 15-25g
- Carbs: 10-15g
- Protein: 15-20g
FAQs
1. Can I use ground pork instead of minced pork?
Yes, ground pork works well as a substitute. Just be sure to break it up well while cooking to prevent large clumps.
2. What if I don't have oyster sauce?
Soy sauce, fish sauce, or even a splash of chicken broth can be used instead of oyster sauce, but the flavor will be slightly different. Adjust the seasoning to your taste.
3. Can I add other vegetables?
Absolutely! Garlic, ginger, carrots, or bell peppers would be delicious additions. Add them along with the pork.
This simple stir-fry is a testament to the power of fresh ingredients and quick cooking. With its vibrant flavors and satisfying textures, it's a recipe you'll want to return to again and again. Enjoy your delicious and authentic taste of Hong Kong!