Stir-fried Lamb with Green Onions is a quick, flavorful dish that's perfect for a weeknight meal. Tender lamb slices are expertly sautéed with vibrant green onions, creating a delightful combination of savory and subtly sweet flavors. This recipe balances the richness of the lamb with the freshness of the spring onions, resulting in a dish that's both satisfying and surprisingly light. The simple yet effective seasoning allows the natural flavors of the ingredients to shine through, making it a truly delicious and approachable meal for cooks of all levels.
This recipe is incredibly versatile; feel free to adjust the spices to your preference or add other vegetables like bell peppers or mushrooms for extra depth. Ready to experience the deliciousness of this quick and easy stir-fry? Let's dive into the step-by-step process, guiding you to create this delectable meal in minutes.
Tools Needed
- Wok or large skillet
- Knife
- Cutting board
- Spatula
Ingredients
- Lamb shoulder rolls: 1 lb
- Green onions
- Garlic: 2 tablespoons (sliced)
- Ginger: 1 teaspoon (minced)
- Dark soy sauce: 1 teaspoon
- Soy sauce: 1 teaspoon
- Vinegar: 1 teaspoon
- Sesame oil: 1/4 teaspoon
- White sesame seeds
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare Ingredients & Heat Pan
- Cut lamb shoulder rolls into quarters.
- Chop green onions, cutting at a 30° angle.
- Heat a wok or large skillet over medium-high heat until hot.
- Add a small amount of cooking oil to the hot pan.
Step 2. Stir-fry the Lamb
- Add sliced garlic and minced ginger to the oil and stir until fragrant.
- Add the lamb shoulder rolls and stir-fry until they change color.
- Add vinegar, soy sauce, and dark soy sauce. Continue to stir-fry.
- Once the lamb is mostly cooked, turn off the heat.
Step 3. Finish & Garnish
- Add chopped green onions and stir to combine.
- Add sesame oil and white sesame seeds as a final touch.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use a 30° angle when chopping green onions to increase surface area for better stir-frying.
- It's easier to stir-fry the lamb if the pan is very hot.
- Using two spatulas can make flipping the lamb easier.
Nutrition
- N/A
FAQs
1. Can I use frozen lamb for this recipe?
Yes, but make sure to thaw it completely and pat it dry before stir-frying to prevent it from steaming instead of browning.
2. What can I substitute for green onions?
Scallions or chives would work well as substitutes, offering a similar slightly oniony flavor.
This Easy Lamb Stir-Fry recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. The vibrant flavors and tender lamb will leave your family wanting more. Enjoy this simple yet impressive dish, perfect for a quick weeknight dinner or a special occasion.