Leaf tripe, a unique and often overlooked ingredient, boasts a surprisingly delightful texture and subtle flavor that makes it a culinary gem waiting to be discovered. This deceptively simple dish, Stir-fried Leaf Tripe with Spicy Pickled Mustard, showcases the ingredient's versatility in a vibrant and flavorful stir-fry. The combination of tender leaf tripe, pungent pickled mustard, and aromatic spices creates a symphony of tastes and textures that will tantalize your taste buds and leave you wanting more. Prepare yourself for a culinary adventure that transcends the ordinary.
This recipe balances the slightly chewy texture of the leaf tripe with the sharp, spicy kick of the pickled mustard, resulting in a dish that's both comforting and exciting. We’ll guide you through each step, from preparing the leaf tripe to achieving the perfect balance of flavors in this unique and rewarding recipe. Ready to embark on this culinary journey? Let's begin!
Tools Needed
- Pot
- Cutting board
- Knife
- Pan
Ingredients
- Leaf tripe (also known as book tripe, omasum)
- Spicy pickled sour mustard
- Ginger
- Garlic
- Thai chilies
- Green onion
- Cilantro
- Dried fermented black beans (soaked in warm water for 5 minutes)
- Salt
- Sugar
- Shaoxing wine
- Sesame oil
- Soy sauce
- White pepper
- Cooking oil
Step-by-Step Instructions
Step 1. Prepare the Tripe and Ingredients
- Place the leaf tripe in a pot of boiling water. Once boiling again, reduce heat to medium and cook for 10 minutes. Remove and rinse.
- Slice the tripe into 1/8-inch strips.
- Mince the ginger and garlic. Finely chop the chilies (remove seeds for less spice). Mince green onions and cilantro (use both stems and leaves). Drain the soaked black beans.
Step 2. Stir-fry the Tripe with Aromatics and Seasonings
- Heat oil in a pan over medium heat. Add minced ginger and garlic, saute until fragrant.
- Add sugar, salt, and tripe to the pan. Stir-fry.
- Add Shaoxing wine, sesame oil, soy sauce, and white pepper. Stir-fry.
Step 3. Add Flavor Boosters and Vegetables
- Add pickled mustard, green onions, and cilantro. Stir-fry for 10 seconds.
Step 4. Finish and Serve
- Add black beans and stir-fry briefly. Serve hot.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Don't overcook the tripe; aim for a snappy, crunchy texture.
- The sugar balances the saltiness of the pickled mustard.
Nutrition
- Calories: approximately 250-350
- Fat: 15-25gg
- Carbs: 10-15gg
- Protein: 20-30gg
FAQs
1. Where can I find leaf tripe?
Leaf tripe is a specialty ingredient, often found in Asian grocery stores. You might also find it at butcher shops specializing in Asian meats, or online retailers.
2. Can I substitute the pickled mustard?
While pickled mustard provides a unique flavor, you can experiment with other pungent ingredients like kimchi, gochujang, or even a spicy brown mustard for a similar effect. Adjust the amount to suit your taste.
This Stir-fried Leaf Tripe with Spicy Pickled Mustard recipe offers a unique and flavorful culinary experience, showcasing the surprising versatility of leaf tripe. We hope you enjoyed exploring this delicious Asian dish and are now inspired to try it yourself. Bon appétit, and happy cooking!