Stir-fried noodles are a culinary chameleon, adaptable to countless tastes and ingredients. From simple weeknight meals to elaborate feasts, this versatile dish offers a satisfying blend of textures and flavors. Whether you prefer the delicate chew of thin rice noodles or the hearty bite of thick wheat noodles, the possibilities are endless. The beauty of stir-fried noodles lies in its simplicity; a quick and delicious meal achievable even on the busiest of days. You can customize it with your favorite vegetables, proteins, and sauces, creating a unique experience every time.
This recipe guides you through creating a flavourful and satisfying stir-fry noodle dish, perfect for a quick lunch or a light dinner. Ready to discover the secrets to perfectly cooked, irresistibly delicious stir-fried noodles? Let's dive into the step-by-step instructions and transform simple ingredients into a culinary masterpiece.
Tools Needed
- Pot
- Serving bowl
Ingredients
- Chicken stock: 1 cup
- Light soy sauce: 1 tbsp
- Sesame paste: 1/2 tbsp
- Leafy greens (Bok Choy)
- Water
- Salt
- Handmade noodles: 100g
- Sesame oil: 2 tbsp
- Garlic: 3 cloves
- Citron peppercorns: 1 tsp
- Preserved bamboo shoots
- Mala sauce: 1 tbsp
- Black vinegar: 1 tbsp
- Toasted sesame oil
- Scallions
- Black and white sesame seeds
- Roasted crushed peanuts
Step-by-Step Instructions
Step 1. Prepare Sauce & Vegetables
- Mix chicken stock, light soy sauce, and sesame paste.
- In a pot of simmering water seasoned with salt, blanch Bok Choy for 30 seconds until bright green. Drain and set aside.
Step 2. Cook Noodles & Stir-fry Aromatics
- In the same pot, cook 100g of handmade noodles until almost done.
- Add sesame oil, garlic, citron peppercorns, and preserved bamboo shoots to the pot. Mix well.
Step 3. Combine & Season
- Add mala sauce and the prepared stock mixture. Mix well with the noodles.
- Add black vinegar and toasted sesame oil. Mix thoroughly.
Step 4. Serve & Garnish
- Transfer noodles to a serving bowl. Garnish with Bok Choy, scallions, black and white sesame seeds, and roasted crushed peanuts.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- You can use any leafy greens you prefer.
Nutrition
- Calories: Approximately 600-700
- Fat: 25-35g
- Carbs: 70-80g
- Protein: 20-25g
FAQs
1. What type of noodles are best for stir-fried noodles?
Any noodle works! Thin rice noodles, egg noodles, or even spaghetti will work. Choose based on your preference for texture.
2. Can I use leftover cooked chicken or vegetables?
Absolutely! Stir-fried noodles are great for using up leftovers. Just add them in during the last few minutes of cooking.
3. How do I prevent my noodles from sticking together?
Make sure your noodles are well coated in oil or sauce. Toss them frequently while cooking to keep them separated.
So there you have it – a quick, easy, and incredibly delicious stir-fried noodle recipe that's sure to become a weeknight staple. Feel free to experiment with different ingredients and sauces to create your own unique variations. Enjoy your flavorful and satisfying noodle creation!