Craving a quick, flavorful, and authentically Hong Kong-style meal? Look no further than our Stir-Fry Beef with Tomato & Egg recipe! This simple yet satisfying dish is perfect for a weeknight dinner or a satisfying lunch, ready in under 30 minutes. The vibrant combination of tender beef, juicy tomatoes, and fluffy eggs creates a delightful symphony of textures and tastes, all balanced with a savory sauce that will leave you wanting more. This recipe utilizes readily available ingredients, making it accessible to even the busiest home cooks.
Forget complicated techniques and lengthy prep times; this recipe is designed for ease and deliciousness. The perfectly balanced sweet and savory flavors are a testament to Hong Kong's culinary prowess, effortlessly achieved with a few simple steps. To learn exactly how to create this culinary masterpiece, let's dive into the detailed, step-by-step guide below.
Tools Needed
- Wok or large frying pan
- Spatula
- Chopping board
- Knife
Ingredients
- Beef
- Tomatoes
- Eggs
- Soy Sauce
- Oyster Sauce
- Cornstarch
- Cooking Oil
- Garlic
- Ginger
- Green Onions
- Sugar
Step-by-Step Instructions
Step 1. Prepare Ingredients & Marinate Beef
- Prepare the beef by slicing thinly against the grain. Marinate with soy sauce, cornstarch, and a small amount of oil.
- Prepare the tomatoes (dice or slice), garlic (minced), ginger (minced), and green onions (chopped).
- Whisk eggs lightly.
Step 2. Stir-fry Beef and Vegetables
- Heat oil in a wok or frying pan over high heat. Stir-fry the beef until cooked through.
- Remove the beef from the wok and set aside.
- Add more oil to the wok if necessary, then add garlic and ginger. Stir-fry briefly until fragrant.
- Add tomatoes and stir-fry until slightly softened.
- Return the beef to the wok. Add oyster sauce and sugar to taste. Stir well to combine.
Step 3. Add Eggs and Seasoning
- Pour in the beaten eggs. Cook until the eggs are set.
Step 4. Garnish and Serve
- Garnish with green onions and serve hot.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use high heat to ensure the beef remains tender and juicy.
- Adjust the amount of soy sauce, oyster sauce, and sugar to your preference.
- If you prefer a thicker sauce, add a little more cornstarch slurry (cornstarch mixed with water) to the wok during cooking.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 25-35g
- Protein: 25-35g
FAQs
1. Can I use other vegetables besides tomatoes?
Absolutely! Onions, garlic, bell peppers, or even mushrooms would be delicious additions. Add them along with the tomatoes.
2. What type of beef is best for this recipe?
Sirloin or flank steak, thinly sliced, works best. The thin cuts cook quickly and become tender in the stir-fry.
3. How can I make the sauce thicker?
A cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) added towards the end of cooking will thicken the sauce nicely.
This Stir-Fry Beef with Tomato & Egg recipe is a testament to the simplicity and deliciousness of Hong Kong cuisine. We hope you enjoyed making this quick and flavorful meal. Now go forth and impress your friends and family with your newfound culinary skills!