Tender squid, crisp celery, and a vibrant sauce – this Stir-Fry Squid with Celery recipe delivers a quick and flavourful Chinese-inspired dish perfect for a weeknight meal. Forget complicated techniques and lengthy prep times; this recipe is designed for busy cooks who crave delicious, restaurant-quality food without the fuss. The combination of sweet and savory flavors creates a delightful balance that's both satisfying and surprisingly refreshing. Imagine the delightful crunch of the celery contrasting with the soft, almost buttery texture of the perfectly cooked squid.
This simple yet elegant dish is surprisingly easy to master, and the ingredients are readily available at most supermarkets. Ready to experience the deliciousness for yourself? Let's dive into the step-by-step instructions to make this incredibly easy Stir-Fry Squid with Celery recipe.
Tools Needed
- Wok or large frying pan
Ingredients
- Squid
- Celery
- Other ingredients (soy sauce, garlic, ginger, etc.)
Step-by-Step Instructions
Step 1. Prepare Ingredients
- Prepare the squid and celery by cleaning and cutting them into appropriate sizes.
Step 2. Stir-fry Squid
- Heat oil in a wok or large frying pan over medium-high heat.
- Add garlic and ginger (if using) and stir-fry briefly until fragrant.
- Add the squid and stir-fry until it turns white and slightly opaque.
Step 3. Add Celery and Season
- Add the celery and continue to stir-fry until it is tender-crisp.
- Season with soy sauce or other desired seasonings.
Step 4. Finish and Serve
- Stir-fry for another minute or two until everything is well-combined and cooked through.
- Serve hot and enjoy!
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Ensure the squid is not overcooked, as it can become tough.
- Adjust the seasoning to your preference.
Nutrition
- N/A
FAQs
1. Can I use frozen squid?
Yes, but ensure it's fully thawed and patted dry before cooking to prevent excess moisture that can make the stir-fry watery.
2. What if I don't have celery?
Other crisp vegetables like bell peppers, snow peas, or broccoli florets can be substituted. Adjust cooking time accordingly as some vegetables cook faster than others.
3. How can I make the sauce spicier?
Add a pinch of red pepper flakes or a dash of your favorite chili sauce to the sauce mixture for extra heat.
This Stir-Fry Squid with Celery recipe proves that delicious, restaurant-quality meals can be achieved quickly and easily at home. The vibrant flavors and satisfying textures make it a perfect weeknight dinner or a light yet impressive lunch. Enjoy the delightful simplicity and savor every bite!