Father's Day is just around the corner, and what better way to show your appreciation than with a delicious, homemade meal? This year, ditch the restaurant reservations and impress Dad with a classic crowd-pleaser: Sweet and Sour Chicken. This vibrant dish is surprisingly easy to make, offering a perfect balance of tangy sweetness and savory chicken, guaranteed to satisfy even the pickiest eaters. Forget takeout; this recipe delivers restaurant-quality flavor with the added bonus of knowing exactly what ingredients went into your creation.
Sweet and sour chicken is more than just a meal; it's a testament to your culinary skills and a heartfelt expression of love. Whether you're a seasoned chef or a kitchen novice, this recipe provides clear, concise instructions, ensuring a successful outcome. Ready to create a Father's Day feast he'll never forget? Let's dive into the step-by-step process!
Tools Needed
- Frying pan
Ingredients
- Chicken fillets
- Terrinha chicken seasoning
- Tapioca (Terrinha): 1 tablespoon
- Water
- Orange juice
- Soy sauce
- Olive oil
- Butter
- Crushed ginger
- Crushed garlic
- Sugar: 1 tablespoon
- Seedless red pepper
- Parsley
- Sesame seeds
Step-by-Step Instructions
Step 1. Marinate and Prepare
- Coat chicken fillets in Terrinha chicken seasoning and let it rest for two hours.
Step 2. Cook the Chicken and Make the Sauce
- Grill chicken fillets in olive oil until golden brown.
- Remove chicken and melt butter in the same pan.
- Remove scum from the pan. Add crushed ginger, garlic, and sugar.
- Add the tapioca mixture and stir until it thickens into a velvety sauce.
Step 3. Combine and Simmer
- Return chicken fillets to the sauce and let it reduce.
Step 4. Garnish and Serve
- Garnish with seedless red pepper, parsley, and sesame seeds before serving.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Tapioca is perfect for thickening sauces and provides a velvety texture without a residual taste.
Nutrition
- Calories: approximately 400-500
- Fat: 20-30g
- Carbs: 30-40g
- Protein: 30-40g
FAQs
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs will stay more moist during cooking and offer a richer flavor.
2. What can I substitute for the pineapple?
Mango chunks or even a combination of orange and apple slices would work well as substitutes for pineapple.
3. How can I make this recipe spicier?
Add a pinch of red pepper flakes to the sauce or a dash of your favorite hot sauce for extra heat.
This Sweet and Sour Chicken recipe is a guaranteed crowd-pleaser, perfect for celebrating Father's Day or any special occasion. With minimal effort, you can create a restaurant-quality meal that will impress your family and leave everyone wanting more. Happy cooking, and happy Father's Day!