Tender, fall-off-the-bone pork ribs bathed in a vibrant, tangy sweet and sour sauce – this classic Chinese dish is a true crowd-pleaser. The perfect balance of sweet, sour, and savory flavors makes it irresistible, and the tender texture of the ribs is simply divine. Forget takeout; this recipe unlocks the secret to achieving authentic sweet and sour pork ribs at home, using simple ingredients and techniques you can easily master. It's a dish that's as impressive as it is satisfying, perfect for a family dinner or a special occasion.
This recipe guides you through each step, from preparing the ribs to creating the unforgettable sweet and sour sauce. We'll cover essential tips for achieving perfectly tender ribs and a sauce with the ideal balance of sweet and sour notes. Ready to embark on a culinary adventure and create a dish your family and friends will rave about? Let's get started with our step-by-step guide!
Tools Needed
- Large pot
- Wok
Ingredients
- Pork ribs (baby back ribs preferred)
- Oil: 1 tablespoon
- Rice wine: 1 tablespoon
- Soy sauce: 2 tablespoons
- Rock sugar: 3 tablespoons
- Rice vinegar: 4 tablespoons
- Hot water
- Dark soy sauce
Step-by-Step Instructions
Step 1. Prepare and Brown the Ribs
- Most grocery stores don't cut pork ribs across the bones like the ones shown in the video. Asian markets often sell pre-cut ribs.)
- Heat a wok over high heat. Add 1 tablespoon of oil. Once the oil is slightly smoking, add the pork ribs and stir until slightly golden brown.
Step 2. Simmer in Sweet and Sour Sauce
- Add 1 tablespoon of rice wine, 2 tablespoons of soy sauce, 3 tablespoons of rock sugar, and 4 tablespoons of rice vinegar. Stir until well combined.
- Add hot water to the wok, ensuring that it covers most of the ribs. Bring the sauce to a boil, then reduce the heat to low. Skim off any scum that rises to the surface.
- Cover the wok and simmer for 35-40 minutes, or until the water level is reduced by about 1/3. Keep an eye on the water level and add more if necessary.
Step 3. Thicken and Finish the Sauce
- Increase the heat to high and thicken the sauce, stirring constantly to prevent burning. Add dark soy sauce and stir for 1-2 minutes.
Step 4. Serve
- Serve immediately.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- For best results, use baby back pork ribs as they absorb flavors quickly and cook faster.
- Always use hot water when adding liquid to the sauce.
Nutrition
- Calories: 600-700
- Fat: 40-50g
- Carbs: 40-50g
- Protein: 30-40g
FAQs
1. Can I use baby back ribs instead of spare ribs?
Yes, baby back ribs will work well, but they may cook faster. Reduce cooking time accordingly and check for doneness earlier.
2. How can I make the sauce less sweet or more sour?
To make it less sweet, reduce the amount of sugar. To make it more sour, add a tablespoon or two more of rice vinegar or lime juice.
3. What can I do if my sauce is too thick or too thin?
If it's too thick, add a little water or broth. If it's too thin, simmer it uncovered for a few minutes to reduce the liquid.
This authentic sweet and sour pork ribs recipe delivers a flavour explosion that's sure to become a family favourite. From the tender, succulent ribs to the perfectly balanced sweet and sour sauce, this dish is a testament to the deliciousness of classic Chinese cuisine. Enjoy the satisfying results of your culinary adventure!