Craving a vibrant and flavorful dish that's both quick to prepare and incredibly satisfying? Look no further than our Sweet and Sour Shrimp recipe! This classic dish boasts a perfect balance of tangy sweetness and savory shrimp, making it a crowd-pleaser for any occasion. Imagine succulent shrimp coated in a glossy, irresistible sauce, bursting with the bright flavors of pineapple, bell peppers, and a hint of ginger. It’s the perfect combination of sweet and sour that will leave you wanting more.
This easy-to-follow recipe breaks down the process into simple, manageable steps, ensuring even beginner cooks can achieve restaurant-quality results. Ready to dive into the deliciousness? Let's get started with our step-by-step guide to making the most amazing Sweet and Sour Shrimp you've ever tasted!
Tools Needed
- Bowls
- Pan
- Skillet
Ingredients
- Shrimp
- Salt
- Pepper
- Garlic powder
- Egg
- Rice flour
- Cornstarch
- All-purpose flour
- Cold soda water
- Honey
- Bell peppers
- Red onion
- Fresh pineapple
- Ketchup
- Rice vinegar
- Soy sauce
- Pineapple juice
- Brown sugar
- Fresh garlic (grated)
- Water
- Ginger
- Green onion
- Cooking oil
- Rice
Step-by-Step Instructions
Step 1. Prepare the Shrimp and Batter
- Wash, peel, and devein shrimp. Season with salt, pepper, and garlic powder.
- Add an egg, rice flour, and cornstarch (or all-purpose flour) to the shrimp. Stir until combined.
- Add cold soda water and honey. Mix well and set aside.
- Combine cornstarch, all-purpose flour, salt, pepper, and honey for the dry mixture.
- Coat the shrimp in the dry mixture.
Step 2. Cook the Vegetables and Sauce
- Roughly chop bell peppers and red onion. Prepare fresh pineapple.
- Make the sauce by combining ketchup, rice vinegar, soy sauce, pineapple juice, brown sugar, cornstarch, grated garlic, water, and ginger.
- In a separate skillet, sauté garlic and green onion until fragrant. Add bell peppers and onions, then sauté until tender.
- Add pineapple to the skillet and cook until softened.
- Pour the sauce into the skillet and simmer until thickened.
Step 3. Fry the Shrimp
- Shallow fry the shrimp in hot oil until cooked.
Step 4. Combine and Serve
- Add the cooked shrimp to the sauce, stirring to coat.
- Serve the sweet and sour shrimp over rice, garnished with green onions.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Feel free to adjust the amount of honey to your liking.
- You can skip the vegetables if you prefer.
- The sauce will naturally thicken due to the cornstarch.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-85g
- Protein: 25-35g
FAQs
1. Can I use frozen shrimp?
Yes! Make sure to thaw them completely and pat them dry before cooking to ensure they brown nicely.
2. What can I substitute for pineapple?
Mango chunks or peaches would be delicious substitutes, offering a similar sweetness.
3. How can I make this spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce while it simmers.
This Sweet and Sour Shrimp recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a surprisingly simple package. Enjoy this vibrant dish as a weeknight meal or a show-stopping appetizer – the possibilities are endless! So grab your ingredients and get cooking – your taste buds will thank you.