Craving a takeout classic without the takeout price? This easy sweet and sour chicken recipe delivers all the tangy, sweet, and satisfying goodness you love, right in your own kitchen. Forget complicated techniques and long ingredient lists; this recipe is designed for busy weeknights and beginner cooks alike. We'll use readily available ingredients to create a vibrant, flavorful dish that the whole family will devour. The chicken is tender and juicy, perfectly balanced by the sweet and sour sauce's delightful zing.
Prepare to be amazed by how simple it is to recreate this restaurant favorite! This recipe simplifies the process, breaking down each step into manageable portions for a stress-free cooking experience. Ready to get started on your delicious homemade sweet and sour chicken? Let's dive into the step-by-step instructions below.
Tools Needed
- Bowl
- Pot
- Knife
Ingredients
- Chicken breast: 1 lb
- Salt
- Pepper
- All-purpose seasoning
- Paprika
- Flour: 1 cup
- Baking powder: 1 teaspoon
- Corn starch: 1 teaspoon
- Water
- Sugar
- Ketchup
- Pineapple juice
- Vinegar
- Dark soy sauce
- Bell peppers
- Diced pineapples
- Onion
- Garlic
- Cooking oil
- Sesame seeds: optional
Step-by-Step Instructions
Step 1. Prepare the Chicken
- Cut 1 lb of chicken breast into bite-sized pieces. Season with salt, pepper, all-purpose seasoning, and paprika. Mix and set aside.
- In a separate bowl, mix 1 cup of flour, 1 teaspoon baking powder, 1 teaspoon cornstarch, and water until a thick batter forms. Pour over the chicken and mix. Set aside.
Step 2. Make the Sweet and Sour Sauce
- In a bowl, combine sugar, ketchup, pineapple juice, vinegar, and dark soy sauce. Mix well.
Step 3. Fry the Chicken and Sauté Vegetables
- Heat cooking oil in a pot. Add the battered chicken pieces and fry until golden brown and crispy. Avoid overcrowding the pot.
- Remove the fried chicken. Remove most of the oil from the pot, leaving a bit. Add garlic, onion, and bell peppers; sauté for about a minute. Add pineapple pieces and sauté.
Step 4. Combine and Simmer
- Add the sweet and sour sauce to the pot with the sautéed vegetables. Add the fried chicken pieces, ensuring they are well coated in the sauce. Simmer until heated through.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Prepping ingredients before cooking is crucial for efficiency.
- Don't overcrowd the pot when frying the chicken to ensure even crisping.
- Adding pineapple pieces enhances the depth of flavor in the sauce.
- Optional: Sprinkle sesame seeds on top before serving.
Nutrition
- Calories: approximately 600-800
- Fat: 25-40g
- Carbs: 70-90g
- Protein: 30-40g
FAQs
1. Can I use different types of chicken?
Yes! Boneless, skinless chicken breasts or thighs work well. Cut them into bite-sized pieces for even cooking.
2. What can I do if my sauce is too thick or too thin?
If it's too thick, add a tablespoon of water at a time until you reach your desired consistency. If it's too thin, simmer it uncovered for a few minutes to reduce.
3. Can I make this ahead of time?
Yes! The chicken and sauce can be made a day in advance and reheated gently before serving. The sauce might thicken slightly upon reheating.
There you have it – a perfectly delicious and easy sweet and sour chicken recipe that’s sure to become a family favorite. From simple prep to satisfying results, this recipe proves that restaurant-quality meals can be made at home with ease. Enjoy your homemade sweet and sour chicken!