Tenyang, or Steamed Pork Patties with Preserved Vegetables, is a beloved Korean comfort food, a testament to the country's resourceful culinary heritage. These savory patties, bursting with the umami of pork and the tangy-sweet bite of preserved vegetables, offer a delightful balance of textures and flavors. The seemingly simple dish showcases the magic of combining readily available ingredients into something truly exceptional, perfect for a weeknight dinner or a special occasion. It's a dish passed down through generations, each family adding its unique twist to the recipe.
The magic of Tenyang lies in the perfect harmony of its components: succulent pork, subtly sweet and tangy preserved vegetables, and the fragrant steam that binds it all together. This recipe will guide you through each step, from preparing the flavorful pork mixture to achieving that perfect, tender texture after steaming. Ready to embark on a culinary journey to create your own delicious batch of Tenyang? Let's begin!
Tools Needed
- Steamer
- Heatproof plate
- Chopsticks
- Spoon
Ingredients
- Minced pork: 300g
- Preserved vegetables (Tenyang): 2 tablespoons
- Minced garlic
- Sugar
- Cornstarch
- Light soy sauce
- Sesame oil: a few drops
- Cooking oil: 1 tablespoon (optional)
- Spring onions
Step-by-Step Instructions
Step 1. Prepare the Ingredients and Mixture
- Rinse the preserved vegetables to remove excess salt, then squeeze out excess water.
- Mix minced pork, preserved vegetables, minced garlic, sugar, cornstarch, light soy sauce, sesame oil, and cooking oil (optional) in one direction until sticky.
Step 2. Shape and Steam the Patties
- Transfer the mixture to a heatproof plate and spread it out thinly.
- Steam on high heat for 10-15 minutes.
Step 3. Check for Doneness
- Test if the meat is cooked by gently touching it with a spoon. It should be firm.
Step 4. Garnish and Serve
- Garnish with spring onions.
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- If you don't consume pork, you can substitute it with minced chicken.
- Mixing the meat in one direction until sticky will create a springier texture. For a softer texture, don't mix too much.
- The preserved vegetables are salty, so adjust the amount of salt accordingly.
Nutrition
- Calories: approximately 450-550
- Fat: 25-35g
- Carbs: 15-25g
- Protein: 25-30g
FAQs
1. Can I substitute the preserved vegetables with other ingredients?
Yes! Kimchi, chopped Napa cabbage, or even finely diced carrots can work well as substitutes, but the flavor profile will change.
2. How do I know when the Tenyang are cooked?
The patties are done when they are firm to the touch and the pork is cooked through. A toothpick inserted into the center should come out clean.
Enjoy your homemade Tenyang! This recipe, while seemingly simple, delivers a depth of flavor that’s sure to impress. With a little practice, you'll be mastering this Korean comfort food classic in no time.