Craving a quick, delicious, and authentic Chinese meal? Look no further than this simple Tomato & Egg Stir-Fry recipe! This classic dish is unbelievably easy to make, requiring minimal ingredients and even less time. Perfect for weeknight dinners or a satisfying lunch, this vibrant stir-fry boasts a perfect balance of sweet, savory, and slightly tangy flavors. It's a guaranteed crowd-pleaser, even for picky eaters, and a fantastic way to showcase the beauty of fresh, simple ingredients. The bright red tomatoes and fluffy eggs create a visually appealing dish that's as delightful to look at as it is to eat.
Forget complicated recipes and lengthy prep times. This Tomato & Egg Stir-Fry is a testament to the fact that incredible flavor doesn't have to be complicated. Ready to experience the ease and deliciousness for yourself? Let's dive into the step-by-step instructions and create this culinary masterpiece together!
Tools Needed
- Wok or frying pan
- Spatula
Ingredients
- Tomatoes
- Eggs
- Oil
- Salt
- Sugar
- Green Onions (optional)
Step-by-Step Instructions
Step 1. Prep and Egg Scramble
- Chop tomatoes and green onions (if using).
- Heat oil in a wok or frying pan over medium-high heat.
- Add eggs and scramble until cooked.
- Remove eggs from the pan and set aside.
Step 2. Stir-fry Tomatoes and Season
- Add tomatoes to the pan and stir-fry until softened.
- Season with salt and sugar to taste.
Step 3. Combine and Finish
- Return the scrambled eggs to the pan and combine with the tomatoes.
- Stir-fry for a few more minutes until heated through.
Step 4. Garnish and Serve
- Garnish with chopped green onions (optional) before serving.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Adjust the amount of salt and sugar according to your preference.
- For a richer flavor, you can add a dash of soy sauce or oyster sauce.
Nutrition
- Calories: 150-250
- Fat: 8-15g
- Carbs: 10-20g
- Protein: 5-10g
FAQs
1. Can I use canned tomatoes instead of fresh ones?
Yes, you can! Just make sure to drain them well before adding them to the pan. The texture might be slightly different, but it will still be delicious.
2. What kind of oil should I use for stir-frying?
Vegetable oil, canola oil, or peanut oil all work well. Choose a high-heat oil with a neutral flavor.
3. What can I serve this dish with?
This stir-fry is great served with steamed rice, noodles, or even alongside some dumplings. It's also a fantastic addition to a larger meal.
This simple Tomato & Egg Stir-Fry is a testament to the fact that delicious and authentic Chinese food doesn't have to be difficult. We hope you enjoyed making this easy recipe, and that it's become a new go-to meal in your kitchen. Now go forth and enjoy your flavorful creation!