Are you looking for a quick, easy, and delicious meal that even the pickiest eaters will love? Then look no further than this recipe for vibrant and flavorful vegetable noodles! This recipe is perfect for busy weeknights, packed lunches, or even a fun weekend meal. We'll transform simple noodles into a colourful and nutritious dish bursting with fresh vegetables and a delightful savory sauce, all in minimal time. Forget complicated cooking; this recipe is designed to be straightforward and adaptable to your family's preferences – easily customize it with your favourite veggies!
This recipe is a guaranteed crowd-pleaser, blending the satisfying comfort of noodles with the health benefits of a hearty vegetable mix. Ready to create a noodle masterpiece that will have everyone asking for seconds? Let's dive into the step-by-step instructions and transform those noodles into a culinary delight!
Tools Needed
- Pan
- Plate
- Strainer
Ingredients
- Noodles: 350g (half a 700g packet)
- Water: 2 liters
- Salt: 1 teaspoon
- Refined Oil: 2 tablespoons
- Garlic: 3-4 cloves, finely chopped
- Ginger: 1 piece, finely chopped
- Onion: 2 medium, cut lengthwise
- Cabbage
- Carrot
- Capsicum
- Garam Masala: 1/4 teaspoon
- Black Pepper Powder: a pinch
- Soy Sauce: 1 tablespoon
- Tomato Sauce: 3 tablespoons
- Red Chilli Sauce: 1 tablespoon
- Oregano: 5 teaspoons
- White Vinegar: 1 tablespoon
Step-by-Step Instructions
Step 1. Prepare the Noodles
- Boil 2 liters of water in a pan. Add 1 teaspoon of salt and 2 tablespoons of refined oil. This prevents the noodles from sticking.
- Add 350g of noodles to the boiling water. Cook for 2 minutes until they are 80% cooked.
- Immediately transfer the noodles to a strainer and rinse with cold water to stop the cooking process and keep them fluffy.
Step 2. Sauté Vegetables and Aromatics
- In a pan, heat 2 tablespoons of oil. Add finely chopped ginger and garlic and sauté lightly.
- Add the sliced onions and sauté until slightly softened, but not browned.
- Add green chilies for extra spice).
Step 3. Combine and Season
- Add the boiled and cooled noodles to the pan. Mix well with the vegetables and spices.
- Add 1 tablespoon soy sauce, 3 tablespoons tomato sauce, 1 tablespoon red chili sauce, 5 teaspoons oregano, and 1 tablespoon white vinegar.
- Mix everything thoroughly until well combined.
Step 4. Serve
- Serve hot!
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- Use plenty of water when boiling the noodles. The water should be very hot.
- Adding oil when boiling noodles prevents sticking.
- Rinse noodles immediately after boiling in cold water to maintain texture.
- Adjust the amount of spices to your liking. You can omit the green chilies if making for children.
- Feel free to add any vegetables you prefer.
Nutrition
- N/A
FAQs
1. Can I use different vegetables?
Absolutely! Feel free to substitute your favorite vegetables. Broccoli, carrots, bell peppers, and peas all work great.
2. What kind of noodles should I use?
Use any noodles you prefer – spaghetti, fettuccine, or even thin rice noodles will work well. Just make sure to cook them according to package directions.
3. Can I make this recipe ahead of time?
Yes! You can prepare the vegetables and sauce ahead of time and store them separately in the refrigerator. Cook the noodles and combine everything just before serving.
This quick and easy veg noodle recipe is a perfect solution for busy weeknights or a fun weekend lunch. The vibrant colors and delicious flavors will delight both kids and adults, making it a family favorite in no time. Enjoy your delicious and healthy meal!