Craving restaurant-style Hakka noodles but don't want the hefty price tag or hidden ingredients? This recipe delivers the authentic flavors of your favorite takeout, all from the comfort of your own kitchen! We'll guide you through creating a vibrant and delicious vegetarian version using soya chunks, packed with flavor and texture that rivals any takeout. Forget complicated techniques and lengthy prep times; this recipe is surprisingly simple and designed for even the busiest weeknights. It’s a healthy and satisfying meal that the whole family will love.
This recipe for Veg Soya Hakka Noodles uses readily available ingredients and straightforward steps, resulting in a dish that's both impressive and easy to make. Get ready to experience the satisfying chewiness of perfectly cooked noodles, the savory punch of the soy sauce, and the delightful aroma of ginger and garlic. Ready to dive into the step-by-step instructions? Let's get cooking!
Tools Needed
- Cooking pot
- Frying pan
Ingredients
- Sikmis noodles
- Soya chunks
- Nutrela (or similar soy protein)
- Peri peri sauce
- Onion
- Bell pepper (optional)
- Other vegetables (optional)
- Soy sauce
- Oyster sauce
- Tomato sauce
- Szechuan sauce
- Light soy sauce
- Colby vegetable (optional)
- Chili
Step-by-Step Instructions
Step 1. Prepare the Soya and Vegetables
- Add peri peri sauce to Nutrela and fry it well with lots of chili and chopped onion.
- Add chopped bell pepper or other vegetables if desired.
- Add soya chunks and Colby vegetable (optional) to the sauce mixture and cook well.
Step 2. Make the Sauce
- In a separate bowl, mix soy sauce, oyster sauce, tomato sauce, Szechuan sauce, and light soy sauce.
Step 3. Cook the Noodles
- Boil the noodles.
Step 4. Combine and Serve
- Add the boiled noodles to the sauce and vegetable mixture. Mix well.
Read more: Authentic Chinese Mapo Tofu Recipe: A Step-by-Step Guide
Tips
- You can use any type of noodles.
- Adding Nutrela makes the dish healthier.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use other vegetables besides the ones listed in the recipe?
Absolutely! Feel free to add your favorite vegetables like carrots, bell peppers, or mushrooms. Just make sure to adjust the cooking time as needed.
2. What can I substitute for soya chunks if I don't have any?
You can substitute with other protein sources like tofu, paneer (Indian cheese), or even chickpeas for a slightly different but still delicious result.
Enjoy your homemade restaurant-style Veg Soya Hakka Noodles! This recipe is a perfect balance of flavor and ease, proving that healthy eating doesn't have to be complicated. Now go forth and impress your friends and family with this delicious and satisfying meal.