Yaha Manti, also known as Shakir Manti, represents a unique and delicious variation of the classic Central Asian dumpling. This recipe transcends the typical manti experience, offering a richer, more nuanced flavor profile thanks to its special blend of spices and the careful selection of ingredients. Forget bland, overcooked dumplings; prepare yourself for a truly unforgettable culinary journey that honors tradition while adding a touch of modern flair. The succulent filling, perfectly complemented by the tender dough, creates a harmonious explosion of tastes in every bite.
This recipe is not just about following instructions; it's about understanding the art of creating perfectly balanced flavors. We'll guide you through each step, from preparing the dough to achieving that ideal steam-cooked texture, ensuring you achieve a dish that’s as beautiful as it is delicious. Ready to embark on this culinary adventure and learn how to make authentic Yaha Manti (Shakir Manti)? Let's get started!
Tools Needed
- Steaming pan
- Mixing bowl
- Pan
- Knife
Ingredients
Step-by-Step Instructions
Step 1. Make the Dough and Filling
- Mix white flour, salt, and cold water until smooth. Cover and let it rest for 12 hours .
- Chop lamb fat (or oil) into small pieces and melt it in a pan over high heat, then reduce to low heat . Finely chop walnuts and raisins . Add sugar, melted lamb fat, walnuts, and raisins to the pan; mix gently .
Step 2. Shape the Manti
- After 12 hours, the dough has risen. Divide the dough into sections, shaping each into a ball . Roll each ball into a circle .
- Place a spoonful of filling in the center of each dough circle. Pinch the edges to close, creating a bun shape .
Step 3. Prepare for Steaming
- Grease a steaming pan with leftover lamb fat. Arrange the buns in the pan .
Step 4. Steam the Manti
- Steam the buns for 15 minutes .
Read more: Easy Steamed Tofu with Shallot Sauce Recipe - Vegan Delight
Tips
- Don't spread the dough too hard when shaping the buns .
- Don't use too much filling, otherwise, it will be difficult to close the dough .
Nutrition
- Calories: Insufficient data
- Fat: Insufficient datag
- Carbs: Insufficient datag
- Protein: Insufficient datag
FAQs
1. Can I use different nuts besides walnuts?
Yes! Pecans, hazelnuts, or even almonds can be substituted, but walnuts offer the best flavor and texture for this specific recipe.
2. How can I prevent the manti from sticking together?
Lightly dust the manti with flour before steaming and ensure they aren't overcrowded in the steamer basket. A steamer liner helps too.
3. How long can I store leftover Sweet Walnut Manti?
Store them in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently before serving.
These sweet walnut manti are a delightful treat, perfect for sharing with friends and family or enjoying as a special indulgence. The delicate balance of sweet dough and nutty filling makes them truly irresistible. Now go forth and create your own batch of these delightful homemade steamed sugar buns!