Craving a delicious, satisfying meal that's ready in minutes? Look no further than this incredibly quick and easy 6-ingredient egg fried rice recipe! Forget complicated recipes and lengthy prep times; this dish utilizes pantry staples to create a flavorful and comforting classic. Perfect for busy weeknights or a speedy lunch, this recipe proves that gourmet doesn't have to mean gourmet time. We're talking perfectly fluffy rice, savory eggs, and a burst of fresh flavor, all achieved with minimal effort and ingredients.
This simple recipe prioritizes speed and efficiency without sacrificing taste. With just six readily available ingredients, you’ll be surprised at how much flavor you can pack into this dish. Ready to learn how to make this incredibly fast and flavorful meal? Let's dive into the step-by-step instructions and whip up a batch of this 6-ingredient egg fried rice!
Tools Needed
- Wok or large frying pan
Ingredients
- Eggs: 4
- Day-old Rice
- Green Onions
- Soy Sauce
- Cooking Oil
- Salt
Step-by-Step Instructions
Step 1. Prep and Egg Cooking
- Chop green onions, discarding the white parts if desired.
- Crack 4 eggs into the pan.
- Heat oil in a wok or large frying pan over medium-high heat. Cook the eggs until set, then move them to the side of the pan.
Step 2. Rice and Egg Integration
- Add day-old rice to the pan, breaking it up. Toss with the cooked eggs.
- If needed, adjust heat to prevent burning. Add more oil if necessary.
Step 3. Seasoning and Finishing
- Add chopped green onions and soy sauce. Toss to combine and season.
Step 4. Serving
- Serve immediately.
Read more: Crispy Salt & Pepper Shrimp: A Simple Chinese Prawn Recipe
Tips
- Use day-old rice for best results. It's less likely to become mushy.
- Keep a close eye on the heat to prevent burning the eggs or rice. Adjust heat as needed.
Nutrition
- N/A
FAQs
1. Can I use leftover rice?
Absolutely! Leftover rice is best for egg fried rice as it's drier and prevents the rice from becoming mushy.
2. What kind of soy sauce should I use?
Regular soy sauce works great, but for a richer flavor, try using a combination of soy sauce and a splash of dark soy sauce.
3. What if I don't have frozen peas?
No problem! You can omit the peas entirely, or substitute with other vegetables you have on hand, such as chopped scallions or carrots.
There you have it – a quick, easy, and delicious egg fried rice ready in under 10 minutes! This recipe proves that satisfying meals don't have to be complicated or time-consuming. Enjoy your perfectly cooked, flavorful fried rice!