Get ready to experience a flavor explosion with these incredibly addictive Crispy Asian Honey Garlic Potatoes! Forget boring old potato sides – this recipe elevates the humble spud to a whole new level of deliciousness. Imagine perfectly crispy potatoes, tossed in a glistening sauce that's sweet, savory, tangy, and just a little bit spicy. The irresistible combination of honey, garlic, soy sauce, and a hint of chili creates a truly unforgettable taste that will have you reaching for more. These potatoes are incredibly versatile, perfect as a side dish for any Asian-inspired meal or even as a standalone snack.
This recipe is surprisingly easy to make, requiring minimal ingredients and simple techniques. Ready to transform your potatoes from ordinary to extraordinary? Let's dive into the step-by-step instructions and create these unbelievably delicious Crispy Asian Honey Garlic Potatoes together!
Tools Needed
- Working bowl
- Oven
- Baking pan
- Spatula
- Fork
- Medium-sized working pan
Ingredients
- Potatoes: 2-2.5 lbs
- Salt: 0.5 tsp
- Olive oil: 1-2 tbsp
- Garlic powder: 1 tbsp
- Onion flakes: 1 tbsp
- Hot pepper flakes: 0.5 tsp
- Unsalted butter: 2 tbsp
- Honey: 2 tbsp
- Sesame seeds: 2 tbsp
- Water: 0.5 cup
- Ketchup
- Hot sauce
Step-by-Step Instructions
Step 1. Prepare the Potatoes
- Peel and chop potatoes into bite-sized pieces. Make sure they are dry.
- In a bowl, toss potatoes with salt and olive oil.
- Bake potatoes at 350 degrees for 30-40 minutes, tossing halfway through.
Step 2. Make the Honey Garlic Sauce
- In a pan, heat water on medium-high heat. Add garlic powder, onion flakes, and hot pepper flakes.
- Add butter and stir until melted. Reduce liquid.
- Add honey and stir until sauce thickens and bubbles.
- Taste and adjust seasoning (add salt if needed).
Step 3. Combine and Finish
- Add baked potatoes to the pan and toss to coat with the sauce.
- Stir in sesame seeds.
Read more: Super Easy Fall-Off-Bone Chinese Style Ribs: One-Pot Recipe
Tips
- For crispier potatoes, leave them in the oven a little longer.
- Adjust the ratio of ketchup and hot sauce in your dipping sauce to your preference.
Nutrition
- Calories: approximately 650-750
- Fat: 25-35g
- Carbs: 90-100g
- Protein: 8-10g
FAQs
1. Can I use different types of potatoes for this recipe?
Yes! Starchy potatoes like russets or Yukon Golds work best for achieving that crispy exterior. Avoid waxy potatoes like red potatoes.
2. How can I make these potatoes extra crispy?
Ensure your potatoes are completely dry before cooking. You can even pat them dry with a paper towel after washing. Using a higher cooking temperature also helps achieve maximum crispiness.
These Crispy Asian Honey Garlic Potatoes are the perfect side dish to elevate any meal, from weeknight dinners to special occasions. Their addictive flavor and satisfying crunch will quickly become a family favorite. So go ahead, give this recipe a try and prepare to be amazed!